My Chocolate Covered Strawberry Toffee Bars combine buttery toffee, chocolate, and fresh strawberries for a crisp, irresistible treat.
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This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes,…
Rainbow sherbet is a frozen treat that swirls orange, lime, and raspberry into one scoop. Here’s how to make it…
Spicy Smashed Salmon Broccoli Rice Bowl is a quick, 30-minute, protein-packed dinner made with roasted salmon, broccoli, rice, and a creamy spicy sauce. Salmon Broccoli Rice Bowl My photographer shared this Salmon Broccoli Rice Bowl, a dinner she’s bee…
Chocolate Poke Cake is rich, moist, and filled with creamy chocolate pudding for the ultimate chocolate dessert.
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These Espresso Martini Jello Shots are a fun twist on the classic cocktail! Rich espresso, vodka, and Kahlúa come together in smooth coffee gelatin topped with a creamy foam layer and finished with three espresso beans for an easy make-ahead treat that’s sure to perk up your next party. Just for the Grown Ups! These…
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Cheesy chicken casserole is a creamy baked pasta dinner made with tender shells, cooked chicken, peppers, and plenty of cheddar. It is simple to prep, easy to adapt with leftovers, and bakes up hot and bubbly for a cozy family meal that works on even t…
A simple pan sauce saves the day in this quick and easy Creamy Mushroom Chicken made with juicy thighs, mushrooms, garlic, Parmesan, and half-and-half!
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This Instant Pot spaghetti cooks the noodles and sauce together in one pot, no boiling water required! Here’s my tested…
Shredded Beef Tacos Recipe is an easy crockpot dinner that is assembled in no time. You don’t need to precook anything; just dump and cook. Serve as-is or make tacos with the juicy beef. My favorite slow cooker recipes are ones that are easy to prep and almost completely hands-off, like these slow cooker shredded…
This grilled garlic butter shrimp is divine! Garlicky herb butter is drizzled over grilled shrimp skewers and thick slices of grilled sourdough. The combination is mouth-watering and fabulous! Let’s put some shrimp on our bread and grill it! Or something like that. These grilled shrimp skewers over garlicky herby bread will become a repeat dish […]
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A Texas margarita adds fresh orange juice to the classic tequila and lime! Here’s my 5-minute recipe, plus a pitcher…
This creamy Black Bean Spread is packed with rich sun-dried tomatoes, briny capers, garlic, and olive oil. It’s a quick Mediterranean-inspired recipe that works as a dip, sandwich spread, or appetizer and comes together in just 10 minutes. I usually make this spread whenever I have leftover cooked black beans in the refrigerator after meal […]
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This Milk and Cookies Fudge is rich, creamy, and packed with nostalgic cookies-and-cream flavor everyone will love.
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Love a Piña Colada but don’t feel like using the blender? Never fear: Piña Colada on the Rocks is here! This easy recipe has 3 ingredients and is easier to make than the classic cocktail. If there is one thing I know, it’s that a Piña Colada is one of the most popular recipes out…
Just when we thought summer’s most perfect veggie couldn’t get any more delicious, corn FRITTERS graced our palettes. These crispy-on-the-outside, tender-on-the-inside, lightly spiced fritters are a must-try appetizer or side!
Not only are they incredi…
Summer is pasta salad season! And this Smoky Chipotle Bacon Pasta Salad is ready for your next summer gathering. Packed…
I love granola, and this grain-free granola is no exception. Most granola recipes are oat-based, but this one is oat-free. Regardless, it offers a sweet, nutty crunch that’s reminiscent of my most popular granola recipe. Like any good granola, it’s irresistible. When I first heard of grain-free granola, I was perplexed by the concept. I’m…
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This Noodle-less Ratatouille Lasagna is a high-protein, gluten-free vegetarian dinner made with summer vegetables and cottage cheese, with over 39g protein per serving. Noodle-less Ratatouille Lasagna When I was working on the vegetarian chapter of Ski…
These Cold Sesame Noodles are an easy, light noodle salad with spaghetti, crisp veggies, toasted sesame oil, soy sauce, lime, and sriracha!
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A moist Chocolate Zucchini Cake with rich chocolate frosting is the best way to use up shredded zucchini. This recipe is so simple to make as a sheet cake with tons of chocolate flavor and no one will guess it has zucchini in it! I absolutely love zucchini in desserts! I’ve been baking squash into…
This grilled chicken pesto pasta bake is an easy, delicious comforting summer dinner! Made with fresh pesto, it’s filled with grilled chicken, sun dried tomatoes, parmesan and loads of flavor. The leftovers are incredible too! Time to make dinner for tonight!! This grilled chicken pesto pasta bake is cheesy, comforting and filled with all that […]
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Air Fryer Coconut Shrimp is one of my favorite appetizers or light suppers to make when I want something crispy…
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These Feta Brined Grilled Chicken Bowls feature juicy, flavorful chicken breasts marinated in feta brine and served over rice with fresh Shirazi salad for an easy, protein-packed summer dinner. Feta Brined Chicken If you’ve ever bought a block of…
