Eggplant Caponata
Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
This pesto sandwich pairs the bright green herby sauce with fresh mozzarella, artichokes, and roasted red peppers. Toast it until…
These stuffed portobello mushrooms are filled with a creamy mixture of chicken, spinach, peppers, and cheese before being baked until hot and bubbly. They’re hearty enough for dinner, simple enough for weeknights, and a great way to use leftover cooked…
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
Cozy, hearty, and made with real food ingredients—this stew is a bowl full of comfort.
Sesame Noodle Salad with Honey Sesame Cashews- Fresh, Colorful, & Satisfying I’m always looking for fun, colorful salads that are just as delicious as they are beautiful—and this Sesame Noodle Salad is one of my all-time favorites. It&#…
Marinated Artichoke, Roasted Red Pepper & White Bean Salad (Easy Pantry Salad) I don’t want to be dramatic, but you HAVE to make this Marinated Artichoke, Roasted Red Pepper & White Bean Salad. It is one of the BEST salads I’ve ever…
This spring roll bowl is an explosion of spring roll flavor right in a noodle bowl! It stars tangy lime,…
This easy sheet pan dinner is filled with healthy vegetables and fresh flavor! Throw it all in the oven while…
Looking for a fun twist on classic comfort food? This Pizza Pasta casserole has all the flavors of your favorite pizza baked into a cheesy, hearty dish that’s perfect for family dinners or potlucks!
Homemade jalapeno cornbread is moist, fluffy, and flavorful, made with buttermilk, cheddar cheese, and a kiss of spicy heat to go along with a bowl of chili.
Transport yourself to coastal Spain with this Authentic Romesco Sauce! It’s made entirely from scratch with a few simple ingredients and just minutes of your time. Use it as a flavorful dip, sandwich spread, or delicious drizzle for your favorite roasted veggies!
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I love making pasta salads, especially during the summer months. A few favorite pasta salad recipes include: Italian pasta salad, easy orzo salad, caprese pasta salad, and BLT pasta salad. Grilled steak is also perfect for summertime. Everyone loves st…
Ramen Noodle Salad is a potluck favorite! This easy salad has crisp cabbage and ramen noodles tossed together in a simple sweet Asian vinaigrette! Top with sunflower seeds or toasted almonds for a delicious nutty crunch!
Salmon croquettes are a quick way to turn canned or leftover salmon into a satisfying family meal. Panko, Dijon, lemon, herbs, and finely diced bell pepper give each patty a crisp exterior and a firm, flavorful center. Bake the full batch for easy clea…
This tuna macaroni salad is a must-have recipe. The blend of sweet and dill pickles, crunchy celery, onions, and tender tuna with elbow macaroni, is simply irresistible. The creamy Dijon dill dressing brings all the flavors together. And for an extra t…
This delicious grilled vegetarian stuffed zucchini features an Italian-style filling of lemon basil quinoa with red pepper and mozzarella cheese.…
Want an easy dinner with a comfort food vibe? This roasted red pepper pasta delivers a creamy, vibrant sauce that…