side dishes

Roasted Butternut Squash

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This Roasted Butternut Squash recipe is easy to make and packed with flavor. Learn the best way to cook it and enjoy it as a delicious side dish or nutritious addition to soups, bowls, pasta, and salads.

Rosemary Melting Potatoes.

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These rosemary melting potatoes make the perfect side dish! Golden, crisp outsides with creamy, melty insides, they are drizzled with rosemary garlic butter. Absolutely delicious! I live for side dishes. These rosemary melting potatoes are roasted until crispy on the outside and creamy on the inside, drizzled with rosemary garlic butter and served with just […]

The post Rosemary Melting Potatoes. appeared first on How Sweet Eats.

Fresh Green Bean Casserole

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Fresh green bean casserole takes this holiday favorite to a new level. Made with fresh green beans and mushrooms, this version keeps all of the creamy goodness of the original recipe while bringing bolder, brighter flavors to the table. What are some of your family’s must-make holiday recipes? For us, it’s cranberry fluff, hash brown …

The post Fresh Green Bean Casserole appeared first on My Baking Addiction.

What is a Parsnip? (And How to Cook It)

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The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m shari…

This Lightened-Up Corn Casserole Tastes Just Like the Classic

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I’ve been making this lighter corn casserole for years, and it’s always a hit at Thanksgiving. I recently updated the recipe with a new step-by-step video and simplified instructions to make it even easier. Make-Over Jiffy Corn Casserole I’ve had…

Hot German Potato Salad

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Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed…

Roasted Brussels Sprouts

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How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggi…

Wild Rice Pilaf

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This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.

How to Cook Wild Rice

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New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it’s so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.

Brown Butter Mashed Potatoes

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These brown butter mashed potatoes are easy to make with a short list of ingredients and swirled with rich and nutty brown butter. I mean, do we really need any convincing to make this one?! ♡ Deliciously nutty, caramelized, rich brown butter is naturally a match made in heaven when it comes to enhancing creamy […]

Spinach Salad

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This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ti…

Roasted Acorn Squash

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I love squash. Zucchini, delicata, butternut, spaghetti, and yellow squash, just to name a few. I also really enjoy acorn squash. It is the perfect fall vegetable. Acorn squash is sweet, nutty, and satisfying. My favorite way to cook it is in the oven….

Pumpkin Cornbread

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I was guessing that pumpkin cornbread was going to be good. But this recipe went far beyond my expectations — we absolutely love it! ♡ Turns out that the sweet and earthy flavor of pumpkin purée complements the classic flavor and texture of cornbread absolutely beautifully. And when made with a rich and nutty browned […]

Healthy Green Bean Casserole

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A healthy twist to the Classic Green Bean Casserole recipe without using canned mushroom soup! This lightened-up version is easy to make and always a crowd favorite.

Green Beans Almondine

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Green beans almondine (amandine) is a classic French dish. It may sound fancy, but it is basically green beans with a garnish of almonds. Sometimes simple recipes are the best and that is definitely true with this recipe. The bright green beans are sau…

Maple Roasted Carrots with Hazelnuts & Goat Cheese.

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Maple roasted carrots are the most delicious side dish! Topped with creamy goat cheese, crunchy toasted hazelnuts and bright, fresh herbs, this dish is flavorful and simple! We’re continuing our Thanksgiving goodness with the most delicious roasted carrots today! These babies are roasted with maple syrup and served with toasted hazelnuts, crumbled goat cheese and […]

The post Maple Roasted Carrots with Hazelnuts & Goat Cheese. appeared first on How Sweet Eats.

Best Mashed Potatoes Recipe

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I can’t share a mashed potatoes recipe without mentioning my husband Jack. He LOVES homemade mashed potatoes, specifically ones that are rich, creamy, and flavorful. I’ve made plenty that he’s liked in the past (see these garlic mashe…

Vegan Sweet Potato Shepherd’s Pie

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Are you in need of a show-stopping vegan main dish? Don’t miss this Sweet Potato Shepherd’s Pie! This hearty, earthy entree is perfect for a fall feast, combining flavorful veggies and lentils with a creamy sweet potato topping. It’s easy enough to mak…

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