Rainbow Fruit Chopped Salad.
This chopped fruit salad is one of my family’s favorite dishes to have! It’s refreshing and delicious, with hints of lime and mint, and amazing as a chopped bowl or served with cinnamon sugar chips. We love it! Every salad is better chopped. This is the brightest, boldest bowl! This rainbow fruit chopped salad is […]
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This Warm Brussels Sprouts Salad with Farro and Maple Dijon Dressing will quickly become your new favorite fall or winter side dish. It’s jam-packed with a world of textures and cozy seasonal flavors you’ll love! Easy to make ahead of time. If you need more seasonal sides, try My Favorite Kale Salad, this Stuffed Butternut…
This Cranberry Orange Sauce is easy to make with cranberries, freshly squeezed orange juice, orange zest, and sugar. It’s a 20-minute condiment you NEED at your holiday dinner! Make it ahead of time or freeze it for later. For more easy vegan holiday side dishes, check out my Vegan Dinner Rolls, my Easy Vegan Gravy,…
Hearty Stuffed Butternut Squash for fall! This side or main dish stuffs roasted butternut squash with a delicious tempeh sausage, wild rice, and mushroom filling. Bring it to Thanksgiving or make it for dinner! Looking for more cozy vegan butternut squash recipes? You’ll love my Butternut Squash Lasagna, this Butternut Squash and Sweet Potato Soup,…