Vegan Recipes

Vegan Brownie Cupcakes

Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….

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Rice Salad

My crispy rice salad recipe features fluffy rice tossed with almonds, carrots, and plump raisins. It’s the perfect way to use leftover rice, and it can be enjoyed hot OR cold! Need more easy rice recipes? Try my coconut milk rice, cauliflower fri…

10-minute lemon garlic sautéed broccolini

This recipe for 10-minute sautéed broccolini flavored with garlic, lemon and chilli flakes is a delicious and easy side dish. What is broccolini? Broccolini or baby broccoli is a long stemmed hybrid of broccoli. It is much easier to cook and prepare th…

Applesauce Pancakes

My applesauce pancakes are perfectly thick and fluffy and made with wholesome ingredients! No flour is needed; they cook up in minutes.  Love all things applesauce? Try my applesauce cookies, applesauce bread, and applesauce brownies next. My mom&…

Vegan Lentil Loaf

This vegan lentil loaf recipe is a deliciously satisfying meatloaf without the meat! It’s made with lentils, nuts, and seasonings,…

Easy Garlic Butter Sautéed Brussels Sprouts

The perfect easy, healthy side dish, this sautéed Brussels sprouts recipe with garlic butter is ready to eat in minutes and so tasty.  They go just as well with a full Thanksgiving dinner as they do a simple weeknight meal. By sautéing the sprouts…

Vegan Snowball Cookies

These vegan snowball cookies are nutty, buttery, melt-in-your-mouth little shortbread balls that are double-rolled in powdered sugar. They are also known as Mexican wedding cookies or Russian tea cakes. I have always loved snowball cookies, and this vegan version is just as good as the traditional recipe. It is hard to believe they are vegan,…

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Sautéed Bok Choy

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Love sauteed vegetables? Try my sauteed potatoes, sauteed brussels sprouts, sauteed spinach, and sauteed ca…

Vegetarian Goulash (Authentic Hungarian Recipe)

This vegetarian goulash (Hungarian) recipe gives you the chance to enjoy this authentic dish exactly how Hungarians have it but in a completely vegetarian form. It is a family recipe that has been passed down generations and is a real comfort food. Goulash is a traditional Hungarian soup, and this vegetarian version is packed with…

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Crispy salt and pepper smashed potatoes

Crispy salt and pepper smashed potatoes is the perfect mix of creamy mashed potatoes and crisp roast potatoes and makes an easy, delicious side dish. Ingredients and Substitutions How to make smashed potatoes Can I make smashed potatoes in the air frye…

Air Fryer Red Potatoes

Learn how to make air fryer red potatoes using my QUICK and simple recipe. They’re crinkly and crisp on the outside yet buttery soft in the center. Ready in 15 minutes! Need more air fryer potato recipes? Try my air fryer french fries, air fryer …

Peanut Butter Protein Balls

Satisfy your sweet tooth AND meet your protein goals with my peanut butter protein balls. They’re made with just 4 ingredients and pack over 10 grams of protein each! Ready for more no bake energy bites? Try my cranberry protein balls, banana pro…

Classic Bean Soup

This hearty classic bean soup recipe makes canned beans into a satisfying meal in just 30 minutes! It’s quick and…

Overnight Steel Cut Oats

My overnight steel cut oats make the best healthy make-ahead breakfast! Using just five simple ingredients, it’s easy to prep and customize.  Love oats for breakfast? Try my protein oatmeal, protein overnight oats, and baked oats next. Overn…

How To Roast Brussels Sprouts – Perfect Everytime!

Here’s my go-to method for oven-roasted Brussels sprouts with charred, caramelized edges and tender centers. This easy recipe is also a delicious base for adding your favorite flavors. Roasted Brussels Sprouts I make this easy side dish all fall and wi…

Vegan Thumbprint Cookies

These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. Plus, they are easy to customize for any holiday by using different flavored jams and festive sprinkled toppings. I love to have a variety of vegan cookies for the holidays, and this recipe is one of my favorites. It…

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Vegan Coconut Cookies

These vegan coconut cookies are perfect for anyone who enjoys a good melt-in-your-mouth buttery treat but without any dairy! It takes only 7 ingredients and 5 minutes to mix the dough for cookies that are ideal for Christmas or any special occasion! I have always loved coconut cookies, especially during the festive season. However, it…

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Applesauce Cookies

My healthy applesauce cookies are soft and chewy and bake up in under 15 minutes! No eggs, no butter, and no oil needed. Love healthy cookie recipes? Try my healthy oatmeal chocolate chip cookies, healthy oatmeal raisin cookies, protein cookies, and lo…

Vegan Crescent Cookies

These vegan crescent cookies have the perfect balance of nuts and sweetness, a crumbly texture that melts in your mouth, and the most incredible Christmas cookie dusted with vanilla powdered sugar. Your friends and family won’t believe they are vegan! The secret to these cookies is the ground almonds that give it a unique texture….

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Dairy Free Frosting

My 2 ingredient dairy-free frosting is thick and creamy yet fluffy and full of rich chocolate flavor. No oil or powdered sugar is needed. Looking for more frosting recipes? Try my healthy frosting and keto frosting next! Everything is better with frost…

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