This vegan cabbage lasagna is bursting with flavor. It is made with rich, savory vegan ground beef, hearty marinara sauce, and is layered with spinach cashew alfredo sauce between sweet cabbage leaves. Lasagna is a classic comfort food, and this vegan …
My pumpkin curry soup is a creamy and filling soup loaded with seasonal vegetables. It’s SO quick to make stovetop, but I’ve included options to use a slow cooker or Instant Pot. Love cozy soup recipes? Try my ground turkey soup, dill pickl…
This easy apple butter recipe simmers on the stove, made with apples, cinnamon, nutmeg, and allspice, it smells and tastes like fall! Stovetop Apple Butter Apple butter is a rich, spreadable fruit preserve made by cooking apples low and slow until they…
You won’t believe this caramel apple dip recipe until you taste it! Stir just 4 ingredients into a glossy peanut…
This breaded tofu is a game-changer for fast and easy weeknight meals! It comes out crispy on the outside and…
This vegan white chili is a twist on the traditional recipe, using king oyster mushrooms instead of chicken for a flavor-packed, hearty, and satisfying dish. It is ready in just 30 minutes, is a one-pot meal, and freezes well too. I love making comfort…
This sticky orange tofu is a vegan twist on the classic Chinese orange chicken recipe. It features crispy tofu bites coated in a sweet, zesty orange sauce that is sure to become a favorite in your household. I have always loved the sweet and savory com…
My Chinese eggplant recipe features tender eggplant cooked until caramelized, then served in an umami glaze. It’s an aromatic, complex, restaurant-worthy recipe! Need more Aside side dish recipes? Try my Korean spicy noodles, summer rolls, crab R…
This roasted cauliflower with tahini recipe will give you mildly spiced cauliflower that is perfectly roasted to bring out its flavors. The tahini sauce is so delicious that you will want to put it on everything! I have always struggled to make caulifl…
My vegan scalloped potatoes feature thinly sliced potatoes layered with a rich, creamy sauce. They’re tender, buttery, and made with NO cashew cream! Need more potato recipes? Try my roasted potatoes and carrots, air fryer sweet potato fries, mic…
Air Fryer Baked Potatoes are a classic comfort food that’s budget-friendly, easy to customize, and made conveniently in the air fryer.
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This lemon herb tahini is a delicious no-cook sauce that pairs with just about everything! The best part is you can blend it up in just 5 minutes for a nutty, tangy, and green lemon herb tahini sauce. The struggle to find a sauce that is both healthy a…
You won’t miss the chickpeas in this protein-packed white bean hummus! It’s creamy, flavorful, and so easy to make at home.
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My one-pot eggplant curry recipe features tender eggplant simmered in a delicately spiced, creamy curry. It’s the perfect low-effort vegetarian dish! Craving more vegetarian Indian recipes? Try my chana masala, paneer tikka masala, and vegetable …
My vegan shortbread cookies are buttery soft yet crisp around the edges. They’re made in one bowl and need only 3 ingredients! Need more vegan cookie recipes? Try my vegan chocolate chip cookies, vegan peanut butter cookies, vegan Christmas cooki…
My air fryer apples recipe features warm apples coated in maple syrup, cinnamon, and a hint of vanilla. They’re healthy, versatile, and taste just like apple pie filling! Love making desserts in the air fryer? Check out my air fryer donuts, air f…
This vegan chili is hearty and satisfying, packed with beans and legumes, and a blend of spices that makes it rich, savory, and a burst of flavor in every bite. It is the very best vegan chili you will ever try! This vegan chili recipe is here to prove…
Make my keto yogurt recipe using 2 ingredients and have it turn out thick, creamy, and tangy every time. Only 2 grams of net carbs! Need more keto breakfast recipes? Try my keto quiche, keto oatmeal, or keto donuts next. I love starting my mornin…
This orange cauliflower is a vegan take on the classic Chinese orange chicken. It is sweet, sour, salty, and spicy in every bite, with a sticky orange sauce that coats crispy cauliflower florets perfectly. I have always loved Chinese takeout, but as a …
If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes. Whether …
My cozy and comforting red lentil dahl recipe features a thick and creamy lentil-packed stew that is loaded with flavor. It’s made in one pot and takes less than 30 minutes to make. Love vegetarian Indian recipes? Try my chana masala, paneer tikk…
My candied pecans recipe makes for crispy, crunchy candied nuts. Ready in minutes, you can make them on the stovetop OR the oven! Craving more sweet and crunchy nuts? Try my candied almonds, candied cashews, and candied nuts next. I am an old hand at m…
My air fryer butternut squash turns out buttery, crisp-edged, and full of flavor in about 20 minutes. It’s the ultimate easy side dish. Once the leaves change, I’m dying to make more squash recipes. Butternut squash is my favorite bec…
This tofu steak recipe is a must-try for anyone looking for a flavorful and satisfying plant-based meal. It features crispy tofu steaks seasoned with a spicy smoked steak marinade and grilled to perfection for a lovely smoky flavor. It can be a challen…
My one-pot chana masala recipe combines tender chickpeas in an aromatic and curry-spiced tomato sauce. It’s a 30-minute vegetarian dish that’s protein-packed! Need more vegetarian Indian recipes? You’ll love my dahl, eggplant curry, a…
