My one-ingredient vegan caramel sauce recipe turns out creamy, glossy, and rich. You can make it on the stovetop, in the slow cooker, or in the microwave! Need more vegan dessert staples? Try my vegan chocolate chips, almond milk ice cream, or vegan co…
My peanut butter oatmeal cookies are soft and chewy, and need just four ingredients to make. No flour and no eggs needed, they bake in just 12 minutes. Love oatmeal cookie recipes? Try my healthy oatmeal chocolate chip cookies, healthy oatmeal raisin c…
Here are all our top veggie tray ideas for a next level party platter! These tasty dips and vegetables go…
My air fryer potato chips are crispy, golden brown, and addictive. Made with just 3 ingredients, they’re the ultimate guilt-free snack! Need more healthy chip recipes? Try my protein chips, banana chips, and zucchini chips next. Potato chip…
My coconut milk chia pudding is thick, creamy, and deceptively filling. Made with wholesome ingredients, it’s perfect for breakfast OR dessert! Craving more low-effort breakfast recipes? Try my overnight oats, air fryer soft boiled eggs, or choco…
This vegan fried chicken is made with oyster mushrooms which make it perfectly golden brown and crispy on the outside and meaty on the inside. This is the best plant-based take on a classic Southern dish! As a vegan, I often struggle to find plant-base…
These air fryer hash browns turn out crispy and golden, and they take a fraction of the cook time as the oven or deep fryer. Use fresh OR frozen hash browns! Love cooking potatoes in the air fryer? Try my air fryer potato wedges, air fryer smashed pota…
These oatmeal brownies are soft, fudgy, and layered with chocolate flavor and whole grains. They’re fiber-packed and naturally sweetened. Love having dessert for breakfast? Try my oatmeal breakfast bars, protein cinnamon rolls, strawberry oatmeal…
These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor, making them the perfect choice for a meatless Taco Tuesday. I love how versatile mushrooms are! There are so many great ways to …
These grilled vegetable kabobs are the easiest way to eat a rainbow of delicious veggies during summer. It is the perfect side dish for your weekend BBQ or grill party. This recipe shares 5 easy marinades to take grilled veggie kabobs to the next level…
This smoky, sweet, and perfectly charred BBQ Grilled Tofu recipe will make you forget all about meat—it’s THAT good!
The post BBQ Grilled Tofu appeared first on Budget Bytes.
My banana chips recipe needs only three ingredients and turns out crunchy with the perfect amount of sweetness. They’re a healthy, wholesome snack! Looking for more healthy snacks? Try my air popped popcorn, fruit leather, healthy granola bars, a…
These homemade coconut popsicles are rich, creamy, and super simple to make! They’re the perfect summertime refresher. Easy Coconut Popsicles I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Although I love coconu…
My healthy chocolate peanut butter smoothie recipe is creamy, rich, and loaded with chocolate flavor. It has NO sugar or dairy and tastes just like a milkshake! Love dessert for breakfast? Try my oatmeal breakfast cookies, breakfast cheesecake, and oat…
This TVP taco meat recipe is the best meaty vegan alternative to taco meat. It mimics the texture and flavor of ground beef for tacos perfectly, thanks to rehydrated TVP and homemade taco seasoning mix. TVP taco meat is so versatile and recreates both …
My no-bake brownies are fudgy, rich, and need only 4 ingredients. There’s no flour, no eggs, and NO butter needed! Craving more no-bake desserts? Try my fudge cookies, cookie dough bites, crunch bars, and no bake peanut butter cheesecak…
My vegan cookies are chewy yet soft, with crisp edges and gooey centers. It’s one magic cookie base with six unique flavor options! If you’ve run out of eggs or follow a vegan diet, my classic vegan cookies make the OG standby cookie to hav…
This Tomato Relish is tangy, sweet, slightly spicy, and PACKED with fresh flavors—everything a store-bought relish wishes it could be!
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This vegan moussaka is the best you will ever have! It features layers of roasted eggplant slices, a hearty tomato-based ragu sauce with vegan ground meat, and a creamy white bechamel, and is baked to perfection. I have always loved moussaka. The layer…
My vegan cinnamon rolls are foolproof and bake up soft, fluffy, and gooey every single time. They’re perfect for making ahead, and they’re so good, even my non-vegan friends swear they taste better than classic ones. I consider myself…
These vegan chicken patties feature a crispy crust seasoned with herbs and a flavor-packed crumbly texture inside. They are great with dips or added to burgers, sliders, or sandwiches. Vegan chicken patties are incredibly crispy and can be used in so m…
My oatmeal breakfast bars are chewy, soft, and the healthy way to start your morning. Made with three ingredients, they bake in just 15 minutes! Need more healthy breakfast recipes? Try my overnight oats, oatmeal breakfast cookies, breakfast muffins, o…
This Broccoli Cauliflower Salad recipe is quick and easy, ideal for warmer weather or if you’re looking for a different way to prepare broccoli. Broccoli and Cauliflower Salad I love capers, which pair perfectly with the tangy lemon vinaigrette in this…
Each of these low calorie cocktail recipes clocks in at under 100 calories each and tastes JUST like the classics! With six unique cocktails, they’re ready in seconds! Need more healthy cocktail recipes? Try my keto margarita, keto mojito, and al…
My curry fried rice recipe combines fluffy rice with tender veggies and layers of delicate curry flavor. Ready in 10 minutes, it’s a unique twist on classic fried rice! Love your rice and grains? Try my Instant Pot sushi rice, couscous, coconut m…
