This vegan fried egg recipe is the closest thing to the look and taste of real fried eggs without using any animal products. With only 5 ingredients and 10 minutes, you can enjoy a delicious vegan breakfast recipe. I have tried various recipes, but mos…
This pomegranate martini pairs tart pomegranate juice with vodka, Cointreau, and fresh lemon for a sweet tart sophisticated cocktail! It’s…
These veggie nuggets are so delicious and made with a simple combination of vegetables, oats, and flavorful spices. Everyone loves…
My protein cookie dough recipe needs just 3 main ingredients to make, and it tastes like actual cookie dough! Ready in minutes, each serving packs in over 30 grams of protein. Love high protein desserts? Try my protein brownies, protein mug cake, prote…
This is the creamiest vegan rice pudding you will ever try. It uses aromatic jasmine rice that is cooked to perfection in a dairy-free mix. A swirl of homemade cinnamon berry sauce takes it to the next level! Rice pudding is one of those classic comfor…
My easy candied nuts recipe turns mixed nuts into a sweet, crunchy, moreish snack. They’re addictive and made with 5 wholesome ingredients! Looking for more elegant snacks? Try my banana chips, peanut butter crackers, candied pecans, and candied …
My vegan meatballs are guaranteed to become a new weekly staple. They’re made with NO beans, legumes, or eggs and come with a spicy, sweet sauce! Need more vegan recipes? Try my vegan chili, vegan pizza, and McPlant burger next. I try to cook pla…
This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms. They have a perfect beefy texture and a delicious meaty flavor that will make you forget you are not eating beef. I love a good vegan version of a classic dish, and this…
Learn how to make protein hot chocolate with 3 simple ingredients. It’s rich, creamy and I love how each cup packs in 15 grams of protein! Looking for more high-protein drink recipes? Try protein coffee, chocolate protein shake, peanut butter pro…
These healthy pumpkin cookies are soft and chewy, and they need only three ingredients! They’re low in sugar and free of flour, eggs, and oil! Need more healthy pumpkin recipes? Try my healthy pumpkin muffins, healthy pumpkin bread, and pumpkin p…
This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of…
This protein banana bread is moist and fluffy, and it’s made in just one bowl! Each slice packs over 18 grams of protein! Love high protein baked goods? Try my protein cookies, protein muffins, and protein donuts next. Adding protein powder to de…
Air fryer French fries that are just as crispy and crunchy as deep-fried ones. My homemade fries are quick and easy to make and satisfy the fast food cravings. I spent an entire semester in culinary school about cooking potatoes, and today, I’m s…
My 3 ingredient cookies are your instant fix when you need a cookie! No flour, eggs, butter, or milk is needed; they are thick, soft, and oozing with chocolate! Love simple cookie recipes? Try my almond butter cookies, no bake oatmeal cookie…
This vegan tikka masala recipe features a rich, creamy, tomato-based curry sauce that is ready in less than 20 minutes. Learn how to make it with mushrooms, cauliflower, tofu, or chickpeas. It is sometimes hard to believe that such a delicious curry ca…
My granola butter recipe combines the creamy texture of nut butter with the flavor of homemade granola. Made with a base of oats, it’s naturally sweetened and easy to make. Looking for more spreadables? Try my honey peanut butter, healthy Nutella…
This is my go-to Lemon Vinaigrette recipe. I love it over any salad, from simple green salads, Cobb salad and even over roasted veggies. It’s bright, healthy, and can be made ahead. Lemon Vinaigrette I may be biased, but I think this is the best l…
This vegan chickpea salad sandwich (no mayo!) is the perfect tuna salad alternative. Served with avocado and roasted carrots, it’s a great meal prep idea that’s full of tangy flavor. Gluten-free, oil-free, super easy. We’re going back to basics today,…
This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from …
This easy homemade blackberry lemonade recipe is the perfect refreshing drink for summer. The blackberry syrup can be made in advance and kept in the fridge for a couple of weeks. Making your own fruit syrups or cordials from fresh or frozen seasonal …
This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal. I love a good sauce, and this spicy tahini miso sauce is one of my favorites….
My healthy apple crisp recipe is naturally sweetened and covered in a crunchy almond-coconut topping. Made with no butter, it’s rich with warming fall spices! Need more apple recipes? Try my healthy apple pie, caramel apple cake, apple cinnamon m…
My 4-ingredient baked donut holes are deliciously fluffy and so easy to customize. No yeast, long rest times, or fryer oil needed! Love homemade donut recipes? Try my healthy donuts, blueberry donuts, mochi donuts, and protein donuts next. Whether you …
This easy peaches and cream oatmeal is a cozy breakfast idea that tastes like pie, made with fresh or frozen…
This harissa tahini pasta takes only 20 minutes to make, requires minimal ingredients, and is packed with flavors. The tahini creates a rich and creamy sauce, while the harissa adds a spicy kick. Serve it with some roasted asparagus and sauté spin…
