These easy and healthy granola bars are thick and chewy and need three ingredients. They are such a savior when it comes to healthy and wholesome snacking. Granola bars have been in my eating repertoire since I was a little kid and have been a staple u…
After over twenty years of drinking wellness shots, I’m sharing the homemade ginger shot recipe I swear by. With just five fresh ingredients and a blender, it’s a powerful, immune-boosting pick-me-up that’s affordable, customizable, and deliciously pot…
This low calorie cereal recipe is crispy, filling, and full of sweet, cinnamon flavor. It’s under 100 calories and tastes better than any boxed cereal. When I was watching my calories, it was drilled in me that cereal was off limits, so I made it…
No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…
The post Leftover Rice Pudding appeared first on Weelicious.
This tofu scramble is one of my favorite vegan breakfast recipes, if not one of my favorite breakfasts, period. I think it’s just as delicious as classic scrambled eggs. It’s soft and creamy, and it has a rich, eggy flavor thanks to nutriti…
These easy, blended baked oats make a healthy, delicious breakfast that can easily be customized with your favorite mix-ins. They’re made in the blender and are like having dessert for breakfast. You’ve probably seen baked oats (aka TikTok …
These homemade flour tortillas are soft, pliable, and delicious. They’re like an entirely different food from store-bought tortillas—they’re chewier, more rustic, and far more flavorful. Try one while it’s warm from the stove. You won…
Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness.
Made in just 1 bowl, they’re just as fun to …
This Snickers cake recipe features layers of fluffy chocolate cake, peanut butter nougat frosting, and gooey caramel. It’s my go-to cake for celebrations and parties. If you thought my chocolate peanut butter cake was something spectacular, then …
Why You’ll Love Tofu Peanut Bowls Key Ingredients How to Make Shredded Tofu Peanut Bowls Tips for Making Ahead and Storing If you want to prepare some of the ingredients in advance for meal prep, here are some tips! More Bowl Recipes
This easy stir fry recipe is the ultimate weeknight dinner. It’s quick, flavorful, and healthy too, packed with colorful vegetables like broccoli, carrots, and peppers. Add your favorite protein and serve it over rice for a satisfying 20-minute m…
Why You’ll Love these Healthy Chocolate Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Healthy Chocolate Cookies How to Store…
My pita chips recipe guarantees crispy, salty chips fit for all your favorite dips! They need just 3 ingredients and take minutes to make. If you’re craving more savory snacks, try my protein chips, air popped popcorn, air fryer potato chips, or …
My easy peanut sauce recipe is one of our staple sauces. It’s savory and rich, with an addictive creamy texture. Ready in 5 minutes, pair it with skewered meats, use it as a dipping sauce, or a salad dressing! No satay chicken is complete without…
A good stir fry sauce is the secret to a delicious stir fry. I should know, because I made my fair share of disappointing stir fries when I was learning how to cook. Nine times out of ten, when one fell flat, it was because the sauce was too bland, too…
These foolproof 3-ingredient biscuits turn out fluffy, flaky, and full of flavor. Made without butter or buttermilk, they take just 15 minutes to make! Looking for more easy biscuit recipes? Try my 2-ingredient biscuits, cheese biscuits, keto bis…
The post Strawberry Overnight Oats with Matcha Magic Shell appeared first on Veggiekins Blog.
My roasted chickpeas turn out golden brown, crispy, and crunchy every single time. Made with no oil, I’m sharing seven delicious flavors. If you love savory snacks like we do, try my veggie chips, peanut butter crackers, and parmesan crisps next….
This fresh ginger tea recipe has been on repeat in our house this winter. It’s soothing and warming, filled with a delicious spicy flavor from the fresh ginger root. Sweetened with a little honey and topped with a slice of lemon, it’s the p…
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa di lenticchie.” It’s a simple, nourishing, and comforting soup that just so happens to be VERY quick & easy to make. The perfect soup f…
A Manhattan cocktail is one of Jack’s favorite drinks. Bold and sophisticated, this classic cocktail is a simple combination of whiskey, sweet vermouth, and bitters. According to Jack, it’s not complete without a cocktail cherry for garnish…
Some of the simplest, most satisfying dinners start with a can of chickpeas—and we have the recipes to prove it. From creamy hummus and crispy falafel to hearty soups, stews, and pasta dishes, these chickpea recipes highlight just how versatile garbanz…
Samoa Cookie Protein Balls Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. How to Make Samoa Cookie Protein Balls How to Store Once your protein balls a…
My easy no bake peanut butter balls need just 3 ingredients to make and are soft, fudgy, and full of peanut butter flavor. If you love peanut butter desserts like we do, try my peanut butter protein balls, peanut butter oatmeal balls, and healthy peanu…
I love a gimlet cocktail. Made with just 3 ingredients—gin, fresh lime juice, and simple syrup—this sour cocktail is bright, botanical, and refreshing. I often order a gimlet when I’m out, but because this drink is so simple, it’s also easy…
