My 15-minute air fryer breakfast potatoes are my family’s favorite savory breakfast side. The exterior stays crispy and golden brown, while the center remains light and buttery smooth. I could eat these air fried breakfast potatoes all day. Brea…
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is really just a thick, silky smooth pudding (Y…
This easy Shredded Brussels Sprouts recipe is my absolute favorite vegetable side dish! I love how it’s a simple side that only takes 10 minutes to make and is absolutely delicious. How to shred Brussels Sprouts: Chop: Use a food processor, mandolin or sharp knife to thinly chop/shred the Brussels Sprouts. Cook: Heat olive oil…
Super Bowl snacks are the best part of any Super Bowl party! Ok, for many people, the football is a highlight too, but I think we can all agree that the snacks are still important. To help you celebrate this year’s big game, I’ve rounded up…
Refried black beans are one of my favorite plant-based recipe components. I’ve perfected my technique and flavorings over the years, and I’m excited to share the recipe with you today. Made with canned beans, these refried black beans are a quick and satisfying alternative to stovetop black beans, and a fun variation on classic refried…
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My homemade fire roasted tomatoes are SO easy to make and will have you swearing off canned tomatoes for good! We love using them to make pizza sauce, chili, salsa, you name it! Once you learn how to fire roast tomatoes, use them in my stuffed pepper s…
My crispy air fryer eggplant recipe has quickly become a household favorite. Each slice is golden brown on the outside, tender in the center, and perfectly seasoned. Ready in 10 minutes! If you love making vegetable air fryer recipes, try my air fryer …
Simple yet delicious, Air Fryer Baby Potatoes are a staple in our house. They’re crispy on the outside, tender on the inside and the perfect side to accompany any and every main dish. Served with a creamy garlic dip to take these to the next level too! Why I Love This Recipe The Ingredients For…
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My family requests this blender ice cream recipe nearly every night. It’s fast and easy to make, and the results are thick, creamy ice cream. No ice cream maker needed! At my house, we end every night with a sweet treat, and ice cream is always preferr…
Learn how to make gorditas, AKA thicky, fluffy corn cakes, using 3 simple ingredients. They’re soft yet crispy and easy to stuff with your favorite fillings! Friends, if your only experience with Mexican gorditas is from Taco Bell, allow me…
By popular request: air fryer sweet potatoes! I’ve gotten a lot of questions about how to cook a sweet potato in the air fryer, so today, I’m finally sharing my go-to air fryer sweet potato recipe. It’s super simple. I use the same me…
This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors. If you’re craving a simple soup that’s big on flavor, this Thai red curry potsticker soup is here for you! ♡ It’s a delicious new twist on my favorite potsticker soup, made with a Thai-inspired […]
Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut muffins are vegan, gluten-free, and generously studded with pecans and chocolate chips. Hubba hubba!
Bonus? They’re easy…
My blueberry baked oatmeal is hearty and filling, with half-baked blueberries bursting in every bite! It’s a healthy breakfast my family LOVES as meal prep. If you are craving baked oats, you’ve got to try my strawberry oatmeal bars, cinnam…
Why You’ll Love These Black Bean Burgers I love a good veggie burger, especially a good black bean burger. When it comes to making the best black bean burgers, a few key factors make all the difference—texture, flavor, versatility, and ease…
I remember the first time I tasted a chai latte from a coffee shop. It was rich, sweet, and deliciously spiced. I immediately fell in love with the combination of earthy black tea and warm spices like cinnamon, ginger, and cloves. And of course the fro…
Learn how to make my family’s favorite coconut bars using my no-bake recipe! They’re thick, soft, chewy, and full of addictive coconut flavor. If your family is as obsessed with coconut as mine is, make my chocolate coconut cookies, chocola…
Why You’ll Love These Breakfast Cookies Breakfast Cookies, too good to be true? Nope, let me tell you why! I make A LOT of cookies (I even wrote a cookie cookbook) and these are one of my all-time favorites. They are healthy but still VERY delici…
Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to try it. It’s so easy to blend in a food processor and tastes incredible. Take your PB&J to the next level with homemade peanut butter. Homemade peanut butter is lusciously creamy, with rich and irresistible peanut flavor.…
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Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty, and they pair well with so many flavorful toppings. Bonus: these oats reheat perfectly,…
My zucchini cookies are soft and chewy, and they’ve quickly become my family’s favorite oatmeal cookie! They’re naturally sweetened and bake in 15 minutes! If you’re looking to sneak more veggies into your favorite desserts, try…
My lemon loaf recipe features a light and spongy cake that’s topped with a zesty lemon glaze. It’s made in one bowl, and my family swears it’s better than Starbucks! If you love breakfast bread recipes like us, try my blueberry breakf…
Start your morning on the right foot with my Instant Pot oatmeal recipe. It’s virtually hands-off, and the results are thick, creamy oats every time! It’s our family’s go-to breakfast for meal prep! If you love oats for breakfast as m…
Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order. I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant …
Why You’ll These Peanut Butter Protein Balls There are countless reasons to love these Peanut Butter Protein Balls. The peanut butter filling is easy to whip up and is so satisfying. I like to dip the peanut butter protein balls in chocolate to c…
