This red lentil soup is a simple and easy recipe that is ready in just 30 minutes. It is comforting and has delicious Hungarian flavors thanks to the sweet smoked paprika, parsley, cumin, and tomato paste. When you think of red lentil soup, Middle Eastern flavors come to mind. But this recipe is different; it…
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From pumpkin spice to tender apples, here are 45 top fall dessert recipes loaded with the best cozy fall flavors – now 100% dairy-free, egg-free, and vegan!
What is Salsa Roja? Salsa Roja is the crowning glory of Mexican food. It is served with almost every dish and is like a culinary signature of Mexico. This recipe also called red salsa, is a spicy sauce made from tomatoes, chili peppers, onions, and garlic. Salsa is a combination of indigenous Mexican cuisine and …
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My tanghulu recipe tastes exactly like the classic candied fruit dessert! It’s ready in less than 10 minutes and SO easy to customize. Love fun, kid-friendly snacks? Try my fruit leather, apricot delight, and candy grapes next. Coming from a half…
My dairy-free avocado chocolate mousse recipe is decadent, healthy, and made with 5 ingredients. No baking required! Love avocado-based treats? Try my avocado brownies, avocado cake, avocado smoothie, and avocado ice cream next. Avocados are my s…
These oven roasted potatoes are a delicious, easy side dish. They’re simple enough to make on weeknights and flavorful enough to add to a holiday dinner. No matter when you serve them, they’ll be a hit. Here’s why: Crispy outsides. Th…
My sautéed Brussels sprouts recipe yields tender, caramelized sprouts with garlic and parmesan flavor. They’re quick and make a fabulous healthy side dish. Need more ways to cook Brussels sprouts? Try my balsamic glazed Brussels sprout…
This vegan onion gravy is light, creamy, and packed with flavor from caramelized onions and garlic. It requires just 7 ingredients and can be made in under 20 minutes. Enjoy it over some mashed potatoes for a comforting meal, or serve it as part of your Thanksgiving or Christmas dinner. The trick to getting a…
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My vegan sweet potato pie features a warmly spiced sweet potato filling, homemade buttery pie crust, and light and airy meringue on top. It’s a comforting dessert that no one will know is dairy-free! Love vegan holiday desserts? Try my healthy pu…
Master the basics with this guide on knife skills for beginners – including the knives you need in your kitchen, how to use them, and the must-know knife cuts!
If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of pasta with arrabbiata sauce, or sugo all’arrabbiata in Italian, will warm you up on a chilly day. Arrabbiata literally means angry in Italian. The Romans call any recipe “arrabbiatto” when it’s cooked with enough garlic and chili…
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This vegan Baileys recipe offers a great way to make this classic liqueur at home using simple ingredients. It has the same great flavor you love but is much healthier. Plus, it is creamier than the original Baileys and can be made in just 10 minutes. I love Baileys but after going vegan, I missed…
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A fall salad is my favorite way to show off the season’s best produce. Summer’s tomatoes and sweet corn may be gone, but spicy arugula, crisp apples, sweet potatoes, squash, and more are here in abundance. What better way to enjoy them than…
This vegan lentil lasagna features layers of hearty lentil bolognese and creamy white bechamel sauce. It is a rich, hearty, and satisfying dish that is delicious and will make for a classic family dinner. Lasagna is a classic, and this vegan lentil lasagna is a great change from the traditional ones. The lentils provide a…
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This homemade peanut butter is so much better than store-bought versions! It is less oily, contains no preservatives or sugar, and the best part is that you only need peanuts and a high-speed blender or food processor to make it. It is so easy to make your own peanut butter at home. I always used…
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This golden milk-inspired granola recipe is perfectly crispy and made with the most delicious blend of warming spices. What happens when you combine the richly-spiced flavors of golden milk with my favorite crunchy granola? This delicious bowl of sunshine. ♡ Turns out that the classic warming spices found in golden milk — the earthy notes […]
Learn how to make a hot toddy! Made with hot water, whiskey, honey, and lemon juice, this classic drink is a famous home remedy for a cough or a cold. When Jack has a sore throat, he always makes this hot toddy recipe to soothe it. But you don’t …
This vegan tapioca pudding is rich, creamy, bursting with tapioca pearls, and super easy to make. It is the perfect sweet and creamy dairy-free dessert. And the best part? It needs only 4 ingredients! I have always loved rice pudding but found it quite heavy. This tapioca pudding is the perfect alternative. Since it is…
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I love Crispy Air Fryer Frozen Onion Rings because they are a quick snack for the whole family and a great appetizer. Sauces are also the leading products available at home or in a local store. In 8-10 minutes, you can enjoy delicious onion rings. Using an air fryer is a great way to prepare …
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Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes!
These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpk…
This vegan frittata is a lifesaver for busy mornings. It is made with only 3 ingredients and is packed with portobello mushrooms, bell peppers, cherry tomatoes, and spinach. The best part? It is make-ahead friendly, so you can have a delicious breakfast without the hassle. Frittatas are a classic breakfast option that is so versatile….
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Never settle for boring salad again once you learn how to make my low-calorie salad dressing recipe. Countless flavor options, and you can use it as a dressing OR a marinade! Ready to use your healthy salad dressing? Try it on my shrimp salad, steak sa…
Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing …
This hidden vegetable pasta sauce is a delicious and sneaky way to load up on veggies. It is loaded with seven different vegetables, is creamy without using any dairy, and is so delicious that even picky eaters will be licking their bowls clean. It can be tough to get all your servings of veggies in…
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My 2 ingredient fudge recipe is the easiest and best fudge ever! No butter and no powdered sugar needed, it’s so smooth, rich, and creamy! Love homemade fudge recipes? Try my rocky road fudge, 2 ingredient peanut butter fudge, 3 ingredient fudge,…
