vegan

Easy Bean Salad

Fresh & Flavorful Bean Salad: A Go-To Summer Side I know a Bean Salad doesn’t sound that exciting, but I LOVE this salad so much. It’s a summer staple for me, fresh, filling, and full of flavor every time. I love that this bean salad re…

Sushi Rice

The best Sushi Rice recipe in a wooden bowl with a wooden rice paddle, ready to be used in sushi rolls or bowls.This authentic sushi rice recipe is so easy to make from home and perfect for making sushi rolls, poke bowls, sushi burritos, and more. How to make Sushi Rice: Wash and Cook Rice: Pour rice into a fine mesh strainer then rinse under the water in a circular motion, while gently massaging it with your…

Banana Ice Cream

Have you ever made frozen banana ice cream? This one-ingredient treat has a rich, creamy texture a lot like regular ice cream, but you don’t need an ice cream maker (or any sugar or dairy) to make it. It whizzes up in the food processor in just a…

Homemade Lemonade

This homemade lemonade recipe is so refreshing on a hot day! Made with 3 simple ingredients—water, lemon juice, and simple syrup—it’s sweet, citrusy, and deliciously tart. In the summer, I’d happily drink an ice-cold glass every day. (Not s…

Watermelon Slushie

This bright and beautiful Watermelon Slushie will blow your mind at first sip! It’s super refreshing, sweet and a bit tangy — the perfect summertime treat to beat the heat! With just three simple ingredients – watermelon, lime juice, and ice – you can whip up a delightful slushie that’s perfect for both adults and…

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Watermelon Popsicles

Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you can freeze slices or wedges and use the rind for a good grip.) I tried making watermelon popsicles in molds, and I genuinely prefer the texture and flavor of…

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20 Easy 4th of July Desserts

Looking for 4th of July dessert ideas? You’re in the right place! I’ve rounded up our best 4th of July desserts below. They include no-bake sweets, easy frozen treats, portable options like cookies and bars, and TONS of delicious baked good…

Quinoa Tabbouleh

Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…

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Easy Homemade Pickles

Making homemade pickles (and pickled vegetables) is one of the easiest (and most satisfying!) ways to use up fresh produce. With just a quick brine and a few basic ingredients, you can transform your favorite veggies into tangy, crunchy snacks you’ll want to add to everything! Why I Love This Recipe The Ingredients How to…

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Healthy Monster Cookies

These healthy monster cookies are naturally sweetened, crisp, and golden brown around the edges while soft and chewy in the middle. They are easy to make and make a wholesome snack or dessert. I bake these healthy monster cookies when the family has a …

Hugo Spritz

Have you ever tried a Hugo spritz? This Italian cocktail is bubbly and bright, with floral notes from elderflower liqueur and herbal depth from fresh mint. It’s just as refreshing as an Aperol spritz, its better-known cousin, but it doesn’t…

Almond Butter Cups

These almond butter cups are my family’s favorite no-bake recipe. They are rich and fudgy, with the perfect balance of almond and chocolate. They need just four simple ingredients. I routinely polish off Justin’s Almond Butter Cups, which is why my fam…

Healthy Oatmeal Raisin Cookies

My healthy oatmeal raisin cookies make a wholesome and delicious dessert or snack. They are soft and chewy and require four main ingredients. Just mix everything together and bake. As much as I love a delicious chocolate chip cookie, sometimes my famil…

Oatmeal Protein Bars

My oatmeal protein bars are one of my family’s favorite healthy snacks. They come together in minutes with just four key ingredients. They are chewy and satisfying and pack 18 grams of protein each. Keep them as is, or change the mix-ins and flav…

Pickle de Gallo

Pickle de Gallo: A Fresh, Crunchy Pickle-Lover’s Dream Calling all pickle fans—this one’s for you! If you’re all about that tangy, briny flavor, this Dill Pickle de Gallo is a recipe you’ll want to keep in regular rotation…

Tom Collins Cocktail

It’s probably not surprising that I love a Tom Collins cocktail. This sparkling gin drink is only one step removed from homemade lemonade, after all. Made with gin, fresh lemon juice, simple syrup, and club soda, it’s bright, fizzy, and sup…

Date Shake

Thick & Creamy Date Shake Recipe (No Ice Cream Needed!) Dates are having a moment right now, and I am so glad—because I LOVE dates. They’re sweet, chewy, caramel-y, and honestly kind of magical. This healthy Date Shake (aka date smoothi…

No-Bake Coconut Lime Energy Bites

Let your tastebuds transport you to a tropical destination with our new NO-BAKE Coconut Lime Energy Bites! What started as a cake quickly turned into these tasty little treats because who wants to turn on their oven during summer?
These 7-ingredient, f…

Vegan Protein Bars

My vegan protein bars are the perfect no-bake snack to keep you on track and full all day. They’re packed with over 20 grams of protein and are thick, chewy, and satisfying. I learned long ago that it’s not worth buying vegan protein bars w…

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