This classic fruit salad recipe has become one of our go-to summer side dishes. It’s fresh, it’s colorful, and—best of all—it’s kid-friendly. Our kiddo has always loved fresh fruit, so when I want to bring a dish to a gathering that I…
My sweet potato muffins are moist, fluffy, and secretly healthy. Made in just one bowl, they contain no flour, oil, or eggs. They make a wholesome snack or treat. Sweet potato muffins are one of my absolute favorite ways to use sweet potatoes. The…
Our easy homemade Focaccia recipe is so authentic tasting, with a golden and crispy golden exterior, delicious flavor, and fluffy and chewy inside. It’s the easiest no-knead recipe that anyone can make! How to make Focaccia: Make Dough: Using a food scale, weigh flour into a large mixing bowl then stir in salt, sugar, and…
My air fryer green beans are crispy, flavorful, and cook in under ten minutes. Topped with lemon and parmesan, it’s an easy side dish fit for every meal! Cooking green beans in the air fryer is one of my favorite ways to prepare them. They turn o…
This fresh and flavorful Tomato Bruschetta is the perfect summer appetizer! With juicy tomatoes, fragrant basil, and golden toasted bread, it’s everything you want in a bite – simple, bright, and irresistibly delicious! Why I Love This Recipe The Ingredients *For a full list of ingredients and measurements, see the recipe card below.* How to…
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This lemon poppy seed cake is moist and fluffy and is bursting with refreshing lemon flavor. Topped with a cream cheese frosting, it looks ambitious, but it’s SO easy to make! My lemon poppy seed cake recipe looks impressive, but honestly, itR…
My vegan brownies are truly the best. They are fudgy and gooey in the middle with crackly tops. They are easy to make and use simple ingredients! These brownies are proof that vegan desserts can taste like the real thing. After months of recipe t…
My grilled potatoes recipe yields golden brown, crispy potatoes with a light char and fluffy center. They’re quick to make and a delicious side dish. I typically air fry or microwave baked potatoes in my household, but come summer, it’s all…
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We m…
My protein overnight oats are a healthy, make-ahead breakfast that boasts over 45 grams of protein per serving. They’re thick, creamy, and easy to customize. Many of us love overnight oats for breakfast, but what makes them even better? Adding pr…
Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get …
This peach lemonade is an oh-so-refreshing, sweet, and fruity drink made using 4 simple ingredients. Quick and easy to make in 10 minutes, it’s a perfect way to use up all of those sweet summer peaches!
A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink. He’s not the only one w…
These soft-baked oatmeal raisin bars are thick, chewy, and bursting with juicy raisins in every bite. Made with just five ingredients, they make a wholesome snack, dessert, or even breakfast. My healthy oatmeal raisin cookies inspired these oatmea…
The unofficial start of summer is just a few days away—it’s time to plan your Memorial Day menu! I’ve rounded up our best Memorial Day recipes below. They include fresh appetizers, salads, side dishes, drinks, desserts, and more. They’…
If you are looking for easy desserts with few ingredients, you are in the right place. These minimal-ingredient desserts are easy to make, satisfy the sweet tooth, and use pantry staples. Quick and Easy Desserts with a handful of ingredients. We m…
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy peak-season produce is often the simplest. It’s one of my favo…
This Grilled Vegetable Kimchi Salad is bursting with grilled veggies, tangy kimchi, and a zippy vinaigrette that brings it all together. It’s a fun, flavorful chopped salad that’s good for your gut and perfect for summer meals or really anytime you’re craving something fresh and bold! Why I Love This Recipe The Ingredients This salad…
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Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucu…
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and …
This delicious vegan scalloped potatoes recipe will give you thinly sliced potatoes baked in rich, creamy, garlicky sour cream-based white sauce. The best part is you do not need any cashews or tofu to make it. Potatoes are the perfect comfort food. It is always a good idea to have some excellent potato side dish…
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This Instant Pot sushi rice is the easiest and fastest way to make sticky and tender sushi rice. Ready in 15 minutes, it can be used for sushi, dinner bowls, and more. I typically make sushi rice using the stovetop method, but cooking it in the Instant…
These roasted root vegetables need just a few minutes of prep to yield tender and crisp veggies. They are so easy to customize and make the tastiest side dish. I’m always finding ways to get my family (and myself!) to up our veggie intake, and th…
Oat flour is a pantry staple I use in countless recipes, and it takes just a minute to make at home. All you need is. Blender and a bag of rolled oats, quick oats, or even steel-cut oats. As a culinary school grad and recipe developer, I’ve learned ov…
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This vegan twist to a classic banana split is as wholesome as it is indulgent. Perfect for kids, fruit lovers, and anyone craving a fun, feel-good treat. Sweet, ripe banana halves cradle creamy scoops of your favorite dairy-free ice cream, while juicy strawberries and plump blueberries add a burst of fresh flavor.
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