Anytime I can combine bananas, chocolate and peanut butter all in one bite, I am on board. Frozen Chocolate Peanut Butter Banana Bites are an easy to make snack for kids (and adults too)! Whether you’re making them as a healthy dessert, a kid-friendly snack, or just to use up some ripe bananas, these little bites check…
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This peanut dressing is like peanut sauce, but in salad dressing form. It’s creamy, bold and nutty. It makes a statement! This dressing is awesome with Thai flavors like bell pepper, carrots, cabbage, mango and much more—you’ll find a list of suggestions below. This salad dressing is easy to whisk together with basic ingredients. I…
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Potato salad skeptics, get ready—this red potato salad might win you over! Unlike a classic creamy potato salad, it doesn’t feature a mayo-forward dressing or hard boiled eggs. Instead, this red potato salad is ultra-bright and fresh, tossed in a…
When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods and just 7 ingredients you may have around right now!
This decadent dessert has alllll the rich, c…
My eggless banana bread recipe is super moist, fluffy, and full of banana flavor. It requires just five ingredients and is the perfect use of leftover bananas! I make my family banana bread at least once a week, but the skyrocketing prices of eggs have…
My grilled sweet potatoes are crisp on the outside and soft and fluffy in the middle. They cook in under 20 minutes and make the best summer side dish. As much as grilling season is about the meat, it’s also about the sides to pair with it, and t…
My chocolate zucchini cake is super moist, fudgy, and has a tender crumb. Packed with rich chocolate flavor, it uses wholesome and simple ingredients and bakes in under 40 minutes. It’s no secret I love to add zucchini to my desserts, but none ar…
I started making Black Bean Burgers about 10 years ago and we’ve been enjoying them ever since. I absolutely LOVE beans, so making them into a burger was not a stretch. These are an easy 30-minute meal that’s vegan with a gluten-free option. They’re a meatless burger you WILL want to eat! Believe me, I…
Mt 3-ingredient strawberry ice cream recipe yields thick, creamy ice cream that’s wildly refreshing. It’s easy to make and doesn’t need an ice cream maker. No dairy is needed! Store-bought strawberry ice cream is delicious, but has a …
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Fresh, crunchy, and herb-loaded, this green goddess salad is a fiber-rich flavor bomb. Tossed with a creamy cashew-based dressing and topped with toasted pepitas, it’s bright, satisfying, and perfect for lunch, dinner, or your next gathering.
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Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made with just 3 ingredients in 10 minutes, it couldn’t be simpler or more refreshing!
It’s the ultimate hydrating sip, poolside drink,…
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Craving a spicy, satisfying, and vegan lunch or dinner? This Buffalo shredded tofu wrap hits all the right notes, crispy tofu tossed in tangy Buffalo sauce, tucked inside a fresh tortilla with crunchy veggies and creamy, dairy-free goodness.
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Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
My keto chia pudding is thick, creamy, and keeps you full and satisfied for hours. Easy to make in advance and endlessly customizable, it’s a family favorite. Chia pudding is one of my go-to breakfasts. It’s not too heavy, so I don’t …
Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt, pepper, and maybe a squeeze of lemon juice, it pairs perfectly with al…
Learn how to make dairy-free bread that bakes perfectly every single time. It’s crusty on the outside, pillowy on the inside, and full of flavor. It’s the perfect bread recipe for beginners. If you’ve ever been intimidated by baking b…
My spicy noodles recipe is packed with garlic and chili and cooks in under 10 minutes. Made with simple ingredients, they make a fabulous takeout-style Asian dinner. If you’re anything like me, spicy food is far superior to most other f…
Cavatelli is a traditional pasta from Southern Italy, known for its small, shell-like shape and slightly chewy texture. Homemade cavatelli can be made with just a few simple ingredients; it’s one of the most rustic and rewarding types of pasta you can make at home. Whether tossed in a hearty meat sauce or paired with …
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This healthy granola recipe uses four wholesome ingredients to make the perfect nutty, crunchy granola. No oil or butter is needed; it’s perfect for breakfast, snacking, or a dessert topping. Granola has an unfair wrap for being calorie-laden and…
With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, ci…
These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl. Ready in just 12 minutes, they taste like something from a bakery. As much as my family adores my eggless cookies, there’s another egg-free dessert that takes the…
For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich, creamy, chocolaty, energizing, fiber-packed breakfast or snack.
It’s also easy to make with just 1 bowl, 7 ingredients, and 5 minutes hands-on prep…
Looking for the perfect creamy hummus dip that’s packed with nutrition and absolutely delicious? Then look no further than this delicious Roasted Red Bell Pepper Hummus! Why I Love This Recipe The Ingredients You only need 7 simple ingredients to make this flavorful dip: How to Make Red Bell Pepper Hummus Dip Step 1: Combine…
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Made with nothing but healthy ingredients, these no-bake Protein Balls are a delicious way to get your day started nutritiously — especially when you’re on-the-go. Why I Love This Recipe: The Ingredients: Variations and Substitutions How to Make No-Bake Protein Balls Step 1: Place the ingredients into a food processor and blend until combined. Step…
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Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful oyster mushroom steak. It is juicy, meaty and flavorful, what else would you want from a beef steak-like recipe. While…
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