Whether you’re a pickle lover, or just someone who wants to jazz up your grilled cheese game, this Pickle Grilled Cheese recipe is going to become your new favorite! Why I Love This Recipe The Ingredients How to Make a Pickle Grilled Cheese Step 1: Lightly spread butter on one side of each piece of…
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This Trader Joe’s-inspired tomato feta soup recipe is easy to make in about 35 minutes and enhanced with fresh basil and tangy crumbled feta chunks in every bite. Over the past year, our family has developed a small — okay, major — obsession with Trader Joe’s tomato feta soup. ♡ As in, there has literally […]
This delicious and easy Manicotti recipe has pasta filled with a three cheese filling and topped with marinara sauce. It’s quick to make and the ultimate comfort meal! If you need a few more fun dinner ideas, be sure to try my Meatball Subs, Harvest Bowls, or Pot Roast! How to make Manicotti: Marinara (or…
This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from …
I’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best of all, they’re loaded with juicy blueberries. You get a hit o…
Our easy Cowboy Caviar recipe is the ultimate fresh, healthy side dish that pairs with anything. It’s budget friendly and only takes 10-minutes to make. If you love this dip recipe, make sure to try 7-Layer Dip, Hummus, Pimento Cheese Dip, or Easy Homemade Salsa. How to make Cowboy Caviar: Rinse Beans: Drain and rinse…
S’mores are a MUST when there is a campfire, but I also love making s’mores treats in my kitchen. A few favorites include s’mores cookies, s’mores clusters, and s’mores rice krispie treats. I also love my peanut butter s&#…
This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal. I love a good sauce, and this spicy tahini miso sauce is one of my favorites….
I started making this stuffed zucchini boats recipe a few years back. It’s been a staple in our summer dinner rotation ever since! I love this recipe for several reasons. First, it’s a fantastic way to make the most of a summer stockpile of…
Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!
The post Baked Eggplant Parmesan appeared first on The Stay At Home Chef.
Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!
The post Baked Eggplant Parmesan appeared first on The Stay At Home Chef.
Zucchini is abundant in gardens and farmers’ markets during the summer months. It’s versatile, mild in flavor, and can be used in a variety of dishes. I love using it to make zucchini bread, zucchini fritters, zucchini cake, zucchini browni…
I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you c…
Getting your protein in just got A LOT more delicious, friends! This chocolate cherry protein shake is thick, creamy, chocolaty, perfectly sweet, SO delicious, and packs in 20+ grams of protein per serving.
Bonus? It comes together fast with just 4 ing…
Here’s game-changing lunch solution for you: Homemade Uncrustables! These delightful pocket sandwiches are not only a lunchbox hit but also a lifesaver on busy mornings. Embrace the DIY Uncrustables magic and learn how to make, freeze, and enjoy them like a pro below. Why I Love This Recipe What is it about crust on sandwich…
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This no-bake blueberry tart recipe is quick and easy to prep and bursting with fresh lemon-blueberry flavor! One of my favorite no-bake recipes yet! ♡ This gorgeous blueberry tart is an absolute showstopper and the perfect dessert for the peak heat of August when all of our ovens are still on summer break. It features […]
This vegan fried chicken is made with oyster mushrooms which make it perfectly golden brown and crispy on the outside and meaty on the inside. This is the best plant-based take on a classic Southern dish! As a vegan, I often struggle to find plant-base…
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe …
Brie is such a delicious cheese. I love eating it plain with fresh baguette slices, but when served warm, it is extra special. I love making baked brie and pear brie flatbreads during the holidays, but during the summer months, this easy grilled brie i…
These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor, making them the perfect choice for a meatless Taco Tuesday. I love how versatile mushrooms are! There are so many great ways to …
One of my favorite staples to keep on hand in my refrigerator is this simple-to-make Basil Pesto Recipe. This vibrant green sauce is packed with fresh flavors and can make any dish, like pasta, roasted veggies and even chicken, taste amazing. Why I LoveThis Recipe The Ingredients *For a full list of ingredients and measurements, see…
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These grilled vegetable kabobs are the easiest way to eat a rainbow of delicious veggies during summer. It is the perfect side dish for your weekend BBQ or grill party. This recipe shares 5 easy marinades to take grilled veggie kabobs to the next level…
Our homemade Pico de Gallo recipe takes 10 minutes to make and instantly elevates any dish (or serve it with tortilla chips!) If you’re looking for delicious dip recipes try Homemade Hummus, Pepper Jelly, Easy Homemade Salsa, or Street Corn Dip! How to make Pico de Gallo: Combine chopped tomatoes, onion, cilantro and jalapeño in…
This summer squash couscous salad is the epitome of summer! Tender couscous tossed with basil pesto, melted zucchini, feta cheese, pistachios and fresh herbs is the way to go. It’s an amazing side dish or summer salad! Going green today! This summer couscous salad is dreamy! Filled with couscous and pesto, summer squash and zucchini, […]
The post Summer Squash & Pesto Couscous Salad. appeared first on How Sweet Eats.
There’s something universally comforting about Ranch Dip. Whether you’re hosting a game night, preparing a party snack, or simply craving something to pair with your veggies, ranch dip has a way of making everything better. If you’re …
