Strawberry Oatmeal With Fresh Berries and Cream
Dive into a bowl of juicy berry flavor with this strawberry oatmeal recipe. It’s fast and easy to make as…
Dive into a bowl of juicy berry flavor with this strawberry oatmeal recipe. It’s fast and easy to make as…
Huevos rancheros are the best way to start the day! I think so, at least. After years of living in Austin, I love any breakfast made with tortillas + salsa + eggs. Huevos rancheros are one of the simplest and most delicious. I’m sharing my easy h…
A simple and fresh Chopped Italian Sandwich made with roasted red peppers, red onion, sliced olives, artichokes, tomato, mozzarella cheese,…
Letter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and broil the whole lot of it in the oven, then scoop it up with tortilla chips. I hope you’re not asking “Why?” Bec…
These cheesy breakfast tacos are the perfect morning treat. They are also excellent if you enjoy breakfast for dinner! A crispy cheese jacket melts onto a flour tortilla, then it’s filled with scrambled eggs and pico de gallo. It’s wonderful! HELLO lover. These cheesy breakfast tacos are a serious dream. Crispy cheese covering a fluffy […]
The post Crispy Cheesy Breakfast Tacos. appeared first on How Sweet Eats.
Cottage cheese has been one of my go-to ingredients and this Creamy Cottage Cheese Ranch Dip turned out so good!…
I love making all kinds of cookies…chocolate chip, peanut butter, oatmeal, chocolate, and fruity cookies! One of my favorite fruity cookies are these Lemon Raspberry Cookies. They are delightful! The lemon cookies are soft, chewy, and bursting wi…
This ranchero sauce is zesty, spicy, tangy, and fresh. It’s the star component in my homemade huevos rancheros (recipe coming soon!), but this punchy sauce is good for so much more. Use it to make enchiladas or chilaquiles, or simply scoop it up …
We love a margarita, but a mezcalita? Do tell. A mezcalita has the familiar sweet and tart elements of a margarita, but with the added smoky complexity of mezcal. This frozen version is SO refreshing and bursting with passion fruit for a fun and fruity…
These Cottage Cheese Pancakes are light, fluffy, and packed with protein! They are so easy to make in the blender…
This strawberry cucumber salad is made with peppery arugula greens, creamy goat cheese, ripe strawberries and refreshing cucumbers. It’s drizzled with a strawberry balsamic dressing and topped with a savory pistachio granola. So delicious! I have a salad that will just scream SPRING! This strawberry cucumber salad is made with arugula greens, baby spinach, goat […]
The post Strawberry Cucumber Salad with Savory Granola. appeared first on How Sweet Eats.
I love making salads, especially during the spring and summer months when the weather is nice and lots of produce is in season. This Strawberry Burrata Salad is a favorite when strawberries are ripe and in season. It is simple to make and GORGEOUS to s…
This classic margarita recipe is our favorite cocktail to make at home. We love it for two reasons. First, because it’s so simple. If you have tequila, lime juice, and orange liqueur on hand, you can make it in under 5 minutes! Second, because it…
Grab your spoons. Whether you crave sweetness or sustenance of a different sort, this simple childhood pleasure may at least bring you a little pleasure in the moment at hand.
I try to always have homemade granola bars in the fridge for an easy grab and go breakfast or snack. These granola bars are easy to make and made with basic pantry ingredients. They are satisfying, sweet, and taste so much better than store bought gran…
This delicious ginger coconut potsticker soup recipe is quick and easy to make with your choice of frozen potstickers and veggies. It’s a cold and rainy week here in Kansas City, which always means one thing in my book — soup time! ♡ This recipe is a simple twist on my favorite potsticker soup that […]
Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce until you get to the heart, whose choke you free with a butter knife then schmear with th…
Learn how to make pico de gallo! I’m sharing my classic pico de gallo recipe below, plus tips to give it the best flavor. If you’re new to making salsa, pico de gallo is a great place to start. It gives you a lot of bang for your buck, beca…
If you love hummus and the rich flavor of tomatoes, you’ll ADORE this simple sun-dried tomato hummus. It’s SO versatile, creamy, easy to make, and adds instant flavor to just about everything. Enjoy it on pita, veggies, crackers, sandwiches, and more.
…
Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.
This burst tomato pasta with chickpeas and spinach is one of my weeknight staple meals! Easy to make, loaded with flavor, leaving a bunch of leftovers for lunch the next day. We love this meal! Easy weeknight pasta is the name of the game today! A pantry dish that comes to get ridiculously quickly is […]
The post Garlicky Burst Tomato Pasta with Chickpeas. appeared first on How Sweet Eats.
Mexican nights are always the best nights. We love making tacos, burritos, quesadillas, enchiladas, taco salad, and more! Whenever I am in the mood for Mexican flavors, but need an EASY meal, I make this Cheesy Rice and Bean Skillet. It is made with ri…
This vegan cauliflower soup is so thick and creamy without any milk or cream. The secret trick is using potatoes, which add a velvety texture to the soup. It can be tricky getting a thick and creamy soup without using any dairy products. But this recip…
Have you ever tried a mint julep? If you like fresh mint (like me) or bourbon (like Jack), then you absolutely should. A mint julep is made with four simple ingredients: bourbon, simple syrup, crushed ice, and fresh mint. It’s the traditional dri…