We’ve teamed up with our friends at Wairau River Wines to help you plan the season’s best and most festive dinner parties.
With cooler weather here to stay, it’s time for long, boozy nights with all our nearest and dearest to celebrate the holiday s…
I love making all kinds of cookies. That is why I wrote a cookie cookbook. I enjoy chocolate chip, peanut butter, oatmeal, snickerdoodles, and molasses just to name a few. I also love making classic sugar cookies, my easy sugar cookie recipe is definit…
This is my favorite christmas cookie list! Here is everything I’m baking in 2023. These christmas cookie recipes are the ones that are tried and true! Lots of old favorites with a few new cookies sprinkled in, along with a few other holiday snacks. It’s the best time of year! My holiday baking list is […]
The post My 2023 Holiday Baking List! appeared first on How Sweet Eats.
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light…
The post Lemon Vinaigrette appeared first on Cookie and Kate.
This Leftover Turkey Enchiladas recipe is a one-pan skillet meal! A super tasty way to use up leftover turkey (or chicken) and vegetables! Leftover Turkey Enchiladas Skillet You guys know how much I love enchiladas, so I’m excited to share this Leftove…
The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m shari…
Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients! Lemon Shaved Brussel Sprouts This fat-free Brussels sprout recipe is all about texture and brightness, and the…
This ginger lime chicken soup is a bright and citrusy way to make dinner delicious! Served over cilantro lime rice, this is a cozy bowl that warms you right up. Chicken soup season is in full effect. This ginger lime chicken soup is cozy, comforting, bright and citrusy with a ginger zing. It’s served over […]
The post Ginger Lime Chicken and Rice Soup. appeared first on How Sweet Eats.
Butternut Squash Soup is one of my all-time favorite soups. I make it all of the time during the fall months. I love my classic recipe, but sometimes it is fun to mix it up. I love making this Roasted Butternut Squash Pear Ginger Soup because the flavo…
This savory Sweet Potato Gratin is inspired by Pommes Anna, a French dish of creamy, thinly sliced potatoes with rich buttery flavor topped with melted Gruyere cheese. Savory Sweet Potato Gratin There’s no milk or cream in this Sweet Potato Gratin, yet…
How do you feel about Brussels sprouts? Do you love them, or hate them? Over the last few years, I feel like they’ve been getting more and more popular, and I couldn’t be happier about it! Brussels sprouts are some of my favorite fall veggi…
Twice Baked Sweet Potatoes with Marshmallows are like personal sweet potato casseroles—the perfect Thanksgiving side dish! Twice Baked Sweet Potatoes with Marshmallows These Twice Baked Sweet Potatoes are the epitome of comfort and nostalgia, all bundl…
If there were ever a creamy potato dish worth making, it is this one. It’s similar to scalloped potatoes, but better, in my opinion. It comes together…
The post Potatoes au Gratin (Gratin Dauphinois) appeared first on Cookie and Kate.
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This pomegranate smoothie recipe is loaded with healthy benefits that will leave you glowing from the inside out. Antioxidants galore!
The post Healthy Pomegranate Smoothie appeared first on Simple Green Smoothies.
This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ti…
Candied pecans are a wonderful topping for salads, side dishes, and desserts…but in our house, they rarely make it that far. These sweet, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I usually polish them off as a snack. I…
A lot of you have been making my Apple Cider Pull-Apart Bread, so I decided to come up with a pumpkin flavored one since we have now moved into November. I use a Pumpkin Caramel recipe from my book, 100 Morning Treats, which is incredible paired with t…
I love squash. Zucchini, delicata, butternut, spaghetti, and yellow squash, just to name a few. I also really enjoy acorn squash. It is the perfect fall vegetable. Acorn squash is sweet, nutty, and satisfying. My favorite way to cook it is in the oven….
This french onion mac and cheese is a decadent twist on macaroni and cheese plus french onion soup. Caramelized onions, gruyere cheese sauce, fresh thyme and pasta come together in this baked dream of a side dish! Just when you thought mac and cheese couldn’t get any better… I present to you: french onion mac […]
The post French Onion Mac and Cheese. appeared first on How Sweet Eats.
Move over pumpkin pie, there’s a new favorite in town: sweet potato pie! Okay, maybe not so new, BUT new to some of us. And we’ve all decided this one might even replace pumpkin pie on our Thanksgiving tables (gasp!). It’s rich, creamy, fluffy, and per…
Adding fresh corn to cornbread muffins makes them moist and delicious, you’ll never know they’re light! Homemade Cornbread Muffins For years, I tried to make a healthier, low-fat cornbread, but I never liked the results and always gave up. …
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Try this creamy, refreshing Yogurt Persimmon smoothie to add a new, fun Fall fruit to your smoothie list. Delightfully festive and tasty!
The post Yogurt Persimmon Smoothie appeared first on Simple Green Smoothies.
Green beans almondine (amandine) is a classic French dish. It may sound fancy, but it is basically green beans with a garnish of almonds. Sometimes simple recipes are the best and that is definitely true with this recipe. The bright green beans are sau…
I can’t share a mashed potatoes recipe without mentioning my husband Jack. He LOVES homemade mashed potatoes, specifically ones that are rich, creamy, and flavorful. I’ve made plenty that he’s liked in the past (see these garlic mashe…
