Savory Oatmeal
Savory oatmeal made with creamy steel-cut oats, mushrooms, avocado, jammy eggs, chili crisp, and furikake. A cozy, satisfying breakfast that’s great for meal prep.
Asian Recipes
Vietnamese Green Papaya Salad with Lemongrass Beef
Light, refreshing, and flavor-packed, Vietnamese Green Papaya Salad is topped with grilled lemongrass beef, fresh herbs, and tangy Nuoc Cham dressing for a satisfying meal.
Basil Beef (Easy 20-Minute Skillet Dinner)
When basil is overflowing in the garden, this is the ground beef recipe I make on repeat. Ready in just 20 minutes, this easy one-skillet Basil Beef is fresh, flavorful, and perfect served over jasmine rice, noodles, or tucked into crisp lettuce wraps….
Vietnamese Vermicelli Salad (Bún)
This Vietnamese Vermicelli Salad is made with rice noodles, crisp vegetables, fresh herbs, and a tangy Vietnamese dressing. A light, healthy meal perfect for lunch or dinner.
Korean Meatballs Recipe
This Korean Meatballs recipe features juicy beef meatballs flavored with gochujang, ginger, garlic, and green onions, then glazed with a sweet and savory Korean sauce. Perfect for dinner, meal prep or a tasty appetizer!
Asian Noodle Salad
Asian noodle salad is made with rice noodles, cabbage, colorful vegetables, and a tangy sesame-ginger dressing. Perfect for summer meals or meal prep!
Egg Roll in a Bowl
Egg roll in a bowl is the BEST high protein, low carb dinner! I love me a classic egg roll (in all its fried glory), but don’t sleep on what’s inside. Beef and finely shredded carrots and cabbage meld together with the perfect sauce, all cooked in a skillet in 30 minutes. Then top it…
Crispy Fried Shallots
Learn the secret to crispy fried shallots every single time. This chef’s “pro” tip is such a game-changer! Golden, fragrant, and perfectly crisp, these fried shallots add cozy, comforting flavor to everything from noodles and stir-fries to casseroles,…
Sweet Potato Soup
A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.
Curry Ramen
Warm up with this vegan Curry Ramen—made with a creamy coconut-curry broth, crisp veggies, and crispy tofu for a quick, comforting, protein-packed bowl of flavor!
Miso Black Cod
This melt-in-your-mouth Miso Black Cod is hands down one of my favorite black cod recipes. Adapted from Nobu, it is made with the most delicious miso marinade ever! (Allow 24 hours of marination time for the best flavor.)
Korean Bulgogi Beef Recipe
This Korean beef bulgogi is made with the most delicious marinade! Succulent, tender, thin slices of beef are pan-seared to perfection.
Crunchy Bok Choy Salad with Cashew Brittle
This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.
Sesame Ginger Dressing
Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it’s vegan, healthy and gluten-free!
Broiled Salmon
This broiled salmon recipe is incredibly easy and delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it’s an easy weeknight dinner ready in 15 minutes.
Thai Tofu Larb
Easy vegan Thai Tofu Larb is fresh, tangy, and bursting with Thai flavors! Serve in crisp lettuce wraps for a light summer meal or a flavorful appetizer.
Sticky Gochujang Salmon Bowls with Mango Cucumber Salad
Spicy sticky gochujang-glazed salmon meets cool mango-cucumber salsa in this bold, Korean-inspired rice bowl. Served with jasmine rice and creamy avocado, it’s a healthy, flavor-packed meal perfect for weeknights.
Air Fryer Salmon Bites
My quick and easy air fryer salmon bites feature bite-sized salmon pieces in a sweet and savory sauce. They are SO crispy and tender and cook in just 10 minutes. It’s one of my family’s favorite weeknight dinners. Whenever I want to change …
Better Than Panda Orange Chicken
I said what I said, Panda. Orange Chicken is LIFE, right? It’s the American way. Crispy, sticky, sweet, and delightfully tangy—this homemade recipe is way better than takeout! We are maxing out the orange flavor with plenty of zest and juice + a secret ingredient in the sauce. The tender bites of chicken are fried…
Honey Walnut Shrimp
Make my Panda Express-style honey walnut shrimp at home in under 20 minutes. This easy weeknight dinner features crispy shrimp in a sweet, silky mayo sauce and crunchy walnuts. As someone who loves Panda Express and PF Chang’s, I’ve recreat…
Spicy Noodles
My spicy noodles recipe is packed with garlic and chili and cooks in under 10 minutes. Made with simple ingredients, they make a fabulous takeout-style Asian dinner. If you’re anything like me, spicy food is far superior to most other f…
Thai Fried Rice
Thai Fried Rice, also known as “Khao Pad,” is a flavorful and aromatic dish made with jasmine rice, tender shrimp, veggies, and a savory stir-fry sauce.
Egg Drop Soup
My homemade egg drop soup is deliciously comforting and ready in just 10 minutes! It’s an easy dish with silky, light broth and tender egg ribbons. My family LOVES Chinese takeout, but it’s not something I let them enjoy regularly. Instead,…
Szechuan Chicken
My Szechuan chicken features succulent and crispy chicken drenched in a flavor-packed sweet and spicy sauce. It’s ready in just 15 minutes and tastes like takeout. My Szechuan chicken recipe is your answer the next time you crave Chinese takeout….
Chinese Chicken Salad
This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.