Make meal-prep a breeze with this easy Slow Cooker Steel Cut Oatmeal recipe. It’s a hearty, fiber-packed breakfast that will keep you full until lunchtime!
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This healthy zucchini bread is perfectly moist in the middle and has a lovely tender crumb! No white flour, no butter, and no oil needed, it’s so easy to make. Are zucchini plentiful at your grocery store? Great, it’s your excuse to use the…
This Strawberry Cheesecake Smoothie tastes like dessert but is made with wholesome, budget-friendly ingredients like frozen fruit and cottage cheese!
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This easy Chilaquiles recipe has crispy corn tortillas tossed in a homemade sauce that combines red and green sauces then topped with queso fresco and crema. It is the most flavorful and delicious chilaquiles I have ever had! Enjoy it any time of day! How to make Chilaquiles: Make Tortillas Chips (or use store-bought): Cut…
Quiche Lorraine is a classic French quiche recipe that seems difficult but is really easy to make. It’s cheesy and savory with a flaky crust and is perfect for lunch, dinner, or brunch! I never had quiche until Easter my senior year of high school. I’d gone to church with a boy I liked and…
This Krispy Kreme donut recipe yields golden brown donuts with a light and fluffy center, all covered in a delicate sugar glaze. They can be fried or baked. I love the original glazed Krispy Kreme donuts, so making a homemade version just had to happen…
Learn how to make my fluffy, cheesy egg bites with cottage cheese. They’re packed with protein, easy to customize, and take minutes to make. I love Starbucks egg bites so I wanted to make a homemade version with extra protein. Enter these cottage…
This overnight French Toast Casserole recipe only takes 15 minutes to prep then it’s baked in the morning. It has all the flavor we love from french toast with an incredible crunchy cinnamon sugar streusel topping! How to make Overnight French Toast Casserole: Combine and Refrigerate: Butter the bottom and sides of a 9×13” pan.…
Homemade granola is a classic recipe I go to time and time again. With just a few basic ingredients you have stocked in your pantry, you can have fresh homemade granola full of the fruits and nuts your family loves. It’s so simple to make for a delicio…
Our Homemade Breakfast Biscuits are the perfect way to start your day, packed with protein, super filling and freezer-friendly too, so you can batch cook them and have grab and go breakfast. How to make Breakfast Biscuits: Sauté Veggies and Cook Meat: Heat oil in a skillet over medium heat then add onion and bell…
In just a few simple steps, you can learn How to Make Crispy Hash Browns at home. Follow my tricks to make them perfectly crisp and delicious!
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This is my take on the viral 2-ingredient cottage cheese flatbread. It’s thin, soft, and slightly chewy with a gorgeous soft and pliable texture. You may have seen the cottage cheese flatbread take over social media. That version uses cottage che…
These baked blueberry donuts turn out fluffy and cakey, with fresh blueberry flavor. There’s no yeast, no rising time, and they bake in 10 minutes. I used to have a troubling obsession with Krispy Kreme blueberry cake donuts, but eventually, my family…
These Cottage Cheese Wraps are high in protein, low in carbs, and totally gluten-free. Made with eggs, cottage cheese, and simple seasonings! YUM.
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This air fryer pancakes recipe yields golden brown, fluffy pancakes with a fraction of the effort. It’s easy and makes for stackable pancakes. If there’s one thing to know about me, it’s this: I will find ANY excuse to break out the air fryer, es…
These easy Banana Muffins are moist and fluffy, made with ripe bananas, yogurt, and pantry staples. The perfect quick and easy breakfast!
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This delicious Southern Sausage Cheddar Quiche recipe features sausage, eggs, and cheddar cheese, all baked on a flaky biscuit crust!…
Crepes don’t have to be difficult! Once you master this basic crepe recipe you can make perfect sweet or savory crepes on a whim.
Continue reading Basic Crepes on 101 Cookbooks
Ditch the canned stuff and make this homemade Corned Beef Hash recipe with leftover corned beef, onions, and crispy breakfast potatoes. Easy & delicious!
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Our favorite breakfast, snack, or anytime food is Spanish Pan con Tomate, with perfectly toasted bread topped with garlic, tomato, olive oil and sea salt. It’s simply delicious! How to make Pan con Tomate: Grate Tomatoes: Cut tomatoes in half and use the large holes of the box grater to grate the inside tomato flesh into…
These lemon blueberry muffins are the perfect way to celebrate the arrival of Spring. Bursting with fresh lemon flavor and juicy blueberries, these muffins are soft, fluffy and incredibly delicious. They’re perfect for breakfast, brunch or an aft…
This easy recipe comes together quickly and bakes into a beautiful, bakery style blueberry muffin every time!
These cottage cheese bagels need just two ingredients to make and yield crispy and chewy bagels every time. Make them in the oven or the air fryer. Is everyone still adding cottage cheese to everything? I hope so, because I sure have. Inspired by my 2 …
The best Banana Bread recipe is soft, moist, and turns out perfectly every single time! This is our go-to banana bread recipe we have made thousands of times! How to make Banana Bread: Make Batter: Mash three bananas in a bowl. Mix butter and sugar in a separate bowl, until light and fluffy. Add eggs,…
This sourdough granola is the way to go if you love huge, golden, oat clusters. It’s maple-sweetened, cinnamon-kissed and a great way to use up a good amount of sourdough discard.
Continue reading Sourdough Granola on 101 Cookbooks
