Lentil Sloppy Joes
These vegan lentil sloppy joes are deliciously filling plant-based dinner made with lentils, tomatoes, and seasonings! The tangy flavor makes…
These vegan lentil sloppy joes are deliciously filling plant-based dinner made with lentils, tomatoes, and seasonings! The tangy flavor makes…
This pan seared chicken breast comes out irresistibly seasoned with a golden brown crust and a juicy, tender interior! Here…
We’re throwing a pesto party, and you’re invited! With all the herby, savory goodness of traditional basil pesto, this CREAMY dairy-free pesto SAUCE is endlessly versatile and almost too easy. It comes together in just 5 minutes with 7 simple ingredien…
Summer is the perfect time to enjoy refreshing, homemade Strawberry Popsicles. These delicious treats are not only easy to make but are also a healthier alternative to store-bought options that are loaded with sugar. With just three simple ingredients, you can create a delightful dessert that the whole family will love. Why I Love This…
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Turn tomatoes into gold with our tomato confit recipe, which tastes like a burst of summer sunshine! Slow roasting cherry…
Satisfy your cookie dough craving with my keto cookie dough recipe. There are no raw eggs, no grains, and NO sugar! Craving more no bake keto desserts? Try my keto chocolate mousse, keto no bake cookies, keto fat bombs, and no bake keto cheesecake next…
These easy-to-make vegan pop tarts have a flaky and crispy crust that encases sweet fillings for a vegan twist to your favorite childhood breakfast. This recipe includes three delicious flavors: 1) frosted strawberry, 2) brown sugar cinnamon, and 3) ci…
My super simple arepas recipe is easy to make with only 3 ingredients. These soft and fluffy fried corn cakes are fantastic on their own or stuffed with meat, cheese, and more! Love Latin American breads? Try my gorditas, sopes, and pupusas next. The o…
Hot days call for summer cocktails! Maybe fruity, maybe frozen, and definitely refreshing, these drinks will help you cool off and celebrate the season all in one. Below, you’ll find the easy cocktail recipes I’ll be making all summer. Perf…
My crave-worthy roasted eggplant dip is a simple yet elegant appetizer that takes minutes to make. It’s creamy, packed with flavor, and accidentally dairy-free! Ready for more easy dip recipes? Try my salmon dip, smoked tuna dip, and cake batter …
This vegetarian fajitas recipe makes colorful veggies and seasoned pinto beans into a satisfying 30-minute easy dinner. Serve with warm…
My vegan biscuits are buttery, flaky, and oh-so-easy to make. There’s NO yeast needed, and they’re made in one bowl! Ready for more biscuit recipes? Try my 2-ingredient biscuits, air fryer biscuits, cheese biscuits, and coconut flour biscui…
This one-pot ratatouille is how the classic French Provencal stew is cooked. It is ready in 30 minutes, full of colorful veggies, and is naturally vegan. Ratatouille is a classic dish, and while most people know it as baked from the movie “Ratato…
These air fryer sweet potato fries are perfectly crispy and fluffy and take just 10 minutes to cook. They are a healthy way to enjoy fries with a fraction of the fat! Love vegetables in the air fryer? Try my air fryer cauliflower, air f…
My ramen cabbage salad isn’t your average salad recipe. Made with crunchy ramen noodles, fresh cabbage, and a sweet yet savory dressing, it’s the perfect low-effort side! Looking for more salad recipes? Try my Big Mac salad, wedge salad, Gr…
Here’s how to make a Dirty Chai Latte: this espresso drink has the best warm-spiced flavor and frothy foam top.…
This oyster mushroom noodle stir fry is the perfect recipe for a quick and easy vegan meal. It is ready in just 30 minutes and is packed with flavors and textures that will leave you craving for more. Stir-fries are a great way to enjoy a quick and hea…
Here’s one of our very favorite green salad recipes: this Mediterranean salad! It’s packed with crunchy fresh vegetables like cucumber…
I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served boiled corn on the cob with dinner almost every night. She’d pick it up from a farm stand nearby, so it was always super-sweet and…
These British flapjacks combine rolled oats and golden syrup to make crispy, crunchy, delightfully sweet bars. They’re naturally dairy-free and need only 4 ingredients! Need more oat bar recipes? Try my nut-free granola bars, no bake chocolate oa…
Give snacktime a protein boost with my protein popcorn recipe. Ready in minutes, it’s easy to customize and packs over 30 grams of protein! Need more healthy snack recipes? Try my candied almonds, protein trail mix, fruit leather, and healthy gra…
This vegan yum woon sen is a meatless version of the classic Thai salad. It features thin glass noodles, a variety of vegetables, and a fresh salad dressing. The dish is sweet, spicy, and savory, and best of all, it can be prepared in just 15 minutes. …
This vegan chocolate cake recipe features a moist, fluffy cake with dark chocolate flavor, all hidden beneath a sheet of creamy chocolate frosting. No one would guess it’s vegan! Craving more vegan cake recipes? Try my vegan birthday cake, vegan …
This Mediterranean bowl is bursting with fresh ingredients! Roasted vegetables, couscous and lemon tahini sauce make a satisfying meal. Why…
It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better w…