My protein chia pudding needs just four simple ingredients and less than two minutes prep. It’s creamy, high in fiber, and packs in over 30 grams of protein. Love high protein breakfasts? Try my protein oatmeal, protein overnight oats, protein ba…
These chocolate fudge cookies feature a soft, fudgy center and a thick layer of chocolate coating. Made with 4 ingredients and NO baking required, I love how they’re secretly healthy! Looking for more no-bake treats? Try my no-bake chocolate chee…
These homemade hash browns are golden brown and crispy on the outside yet fluffy in the center. Made with simple ingredients, I love how freezer-friendly they are! Craving more savory breakfast recipes? Try my air fryer turkey bacon, savory pancakes, e…
This pad woon sen is a vegan take on the classic Thai glass noodle stir fry dish. It features all the classic flavors of pad woon sen, from the sweet and salty sauce to the variety of vegetables included. It is not always easy to find meatless versions…
Baked Beans don’t have to be boring and from a can, Baked Beans in the Slow Cooker takes a classic recipe to a whole new level! The rich aroma, savory flavors, touch of sweetness and simplicity of using a crock pot make them irresistible. Perfect for all your summer cookouts! Why I Love This Recipe The Ingredients Variations and Substitutions How to…
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Once you learn how easy it is to make my protein cereal at home, you’ll NEVER buy it at the store again! Made with 4 ingredients, it’s crispy and crunchy, and each bowl packs over 20 grams of protein! Need more high-protein breakfast recipe…
It’s summertime, which means it’s time for fresh and delicious gazpacho! This quick and easy gazpacho recipe is as refreshing as a summer breeze. When it’s hot outside and you want something light, flavorful, and incredibly easy to make, this chilled tomato-based soup is perfect. I have been waiting since LAST summer to make this recipe again. Gazpacho is one…
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This vegan strawberry cake recipe uses fresh strawberries to make a light, fluffy, refreshing cake enveloped in strawberry frosting. I love how simply it comes together! Craving more vegan cake recipes? Try my vegan chocolate cake, vegan lemon cake, ve…
These crowd-pleasing Italian appetizers bring authentic flavor to any meal, from caponata to marinated mozzarella and antipasto platters. My tried…
These 4th of July recipes have everything you need for a cookout: summer salads, grilled mains, party dips, fruit desserts,…
Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to Garden Creamery. This apricot sorbet is inspired by that fateful night, and the result is the perfect way to use up an abundance of ripe summer…
Make our favorite hummus recipe to whip up this creamy, flavorful dip at home! Discover how to make this Middle…
A ranch water cocktail is the perfect drink for a hot summer day. We’re leaving for a quick trip to Austin tomorrow, and I know I’ll order a ranch water (or two) while we’re there. This combination of tequila, lime juice, and fizzy To…
Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to sorbets (recipe coming soon!).
Bonus? This version is naturally sweetened and requires just 4 ingredients and 20…
This hearty farro bowl recipe is packed with Mediterranean flavors! Juicy tomatoes, crisp cucumbers, briny olives, and a creamy dressing…
These vegan banana waffles are packed with banana flavor without using any eggs, dairy, sugar, or oil. Plus, it requires only 7 ingredients, is ready in 10-15 minutes, and yields crispy and soft waffles on the outside. I love a good vegan breakfast, an…
This air fryer tofu features crispy marinated tofu bites that cook up in under 15 minutes! It’s healthy, easy to customize, and guarantees perfectly cooked tofu. Want more air fryer recipes? Try my air fryer salmon bites, air fryer coconut shrimp…
This classic macaroni salad recipe is a hit at potlucks and cookouts! Based on the macaroni salad I ate at summer gatherings as a kid, it features a creamy dressing and crunchy veggies like celery, red bell peppers, and onion. Diced dill pickles add a …
These banana blondies are soft and chewy and use only 4 wholesome ingredients. I love that there’s NO baking required! Looking for more healthy dessert bars? Try my zucchini bars, strawberry oatmeal bars, blueberry bars, and sweet potato brownies…
If you’re looking for a family-friendly, easy vegan chocolate chip cookie recipe, you’ve come to the right place. These vegan chocolate chip cookies are chewy in the center with crispy edges and a total hit with kids and adults alike. I think if you closed yours eyes, you’d never guess they were vegan! Why I…
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These are the best vegan banana pancakes I have ever made. They are eggless, but you would never know it because they are moist, fluffy, light, and have a great banana flavor. The best part is that you do not need any sugar, gluten, or oil to make them…
This vegan coffee cake recipe features a fluffy vanilla cake with a warm cinnamon filling and a sweet cinnamon streusel topping. It’s moist, flavorful, and perfect with your next cup of coffee! Ready for more vegan cake recipes? Try my vegan choc…
This Kalamata olive-flavored white bean dip is the recipe you didn’t know you needed. Sure, it’s not the most appetizing-looking appetizer out there, but it is delicious…
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These grilled veggie kabobs skewer all the best vegetables and are easy to throw on the grill! They’re a great…
This frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing: like someone…
