Best Vegan Pot Pie
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
fall
Shaved Brussels Sprout Salad with Pomegranate
This shaved Brussels sprout salad is crisp, sweet-tart, and ready in 25 minutes. Apple, pomegranate, and a maple Dijon vinaigrette…
Pumpkin Chocolate Chip Cookies
These delicious and moist pumpkin chocolate chip cookies are bursting with chocolate chips, spices, and pumpkin flavor.
Pumpkin Oatmeal Cookies Recipe
Pumpkin Oatmeal Cookies are made with pumpkin puree and pumpkin pie spice for a fall twist on a classic soft and chewy cookie. We love them with white chocolate chips! Pumpkin season is one of my favorite seasons, and I look forward to it every year so I can make all the pumpkin things! These…
Summer Couscous Salad
Fresh Summer Couscous Salad with Honey Lime Dressing Every summer I end up making this couscous salad on repeat. It has everything I love about summer produce in one bowl…sweet peaches, juicy corn, crunchy cucumbers, fresh herbs, and a bright hom…
Cilantro Lime Sauce
Have you tried Chipotle’s new cilantro lime sauce? I’m a big fan. It’s creamy, super fresh and somewhat spicy. I’ve started ordering cilantro lime sauce in lieu of plain sour cream on my standard burrito bowl order, and it really takes my bowl to the next level. I reverse-engineered this recipe from Chipotle’s ingredient list.…
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Crumb Apple Muffins
Fluffy Apple Muffins are filled with apple chunks and tons of cinnamon flavor with brown sugar crumble topping. This is the perfect muffin recipe for fall! I fell in love with this muffin recipe because of the crumb topping. If the crumb recipe isn’t the best part of any recipe, then I don’t know what…
Pumpkin Cream Cheese Muffins
Pumpkin season will be upon us in no time and these moist pumpkin cream cheese muffins are the perfect addition to your breakfast table.
3 Ingredient Chocolate Muffins
My Chocolate Pumpkin Muffins have just three ingredients, are so easy to make, and taste amazing! They don’t taste like pumpkin – they’re just all chocolate for breakfast with chocolate chips and cake mix. Kids love them too! I think my most favorite thing about these chocolate muffins is that they are the perfect excuse…
Zucchini Frittata
The Best Zucchini Frittata Recipe Every summer I seem to end up with a mountain of zucchini on my counter. Whether it’s from the garden, the farmers market, or a neighbor dropping off a few extras, I’m always looking for delicious ways to p…
Crispy Rice
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into something completely delicious. It’s crackly, toasty, and infused…
The Best Creamy Lemon Tart
If you’re looking for a silky smooth lemon tart with a buttery homemade crust and the perfect balance of sweet and tangy flavors, this is it. I’ve been making and improving this recipe for years, and after countless batches, I finally stopped changing it. Not only is it my family’s favorite dessert, but every neighbor […]
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Panisses (Chickpea Fries)
Chickpea fries? Yes! Panisses are an irresistible snack famously served in the Provence region of France. Similar to regular fries, they’re crisp and golden on the outside, but with pillowy-soft interiors that remind me of creamy polenta. Nutritionally, they’re superior to regular fries, offering a hearty source of protein, fiber and monounsaturated fat. Like French…
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Zucchini Pasta
A Fresh Way to Use Summer Zucchini Every summer I find myself with a counter full of zucchini, and while I love baking my famous chocolate zucchini bread with it, I’m always looking for new ways to turn it into dinner. This creamy zucchini pasta …
Brown Butter Banana Bread Chocolate Chip Cookies
Luscious, gooey-in-the-middle brown butter chocolate chip cookies with a banana twist, making them taste like a combination of your favorite chocolate chip cookie and a slice of freshly baked, still-warm banana bread. It’s the perfect recipe to use up that sad single banana languishing on the countertop (you only need a single egg yolk too!) […]
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Puppy Chow Marshmallow Treats
If You Love Puppy Chow, You Need to Make These No-Bake Treats If you love puppy chow (also called muddy buddies) and classic rice krispie treats, you are going to love these Puppy Chow Marshmallow Treats! They take everything we love about the classic …
Watermelon Cucumber Feta Salad (Healthy Summer Side Dish)
If there’s one salad that truly tastes like summer, it’s this Watermelon Cucumber Feta Salad. Sweet watermelon, crisp cucumber, creamy feta, crunchy walnuts, and fresh mint come together with a simple lime-honey dressing for a refreshing dish that’s perfect on even the hottest days. Every summer I find myself buying more watermelons than I probably […]
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BEST Pumpkin Blondies
Pumpkin Blondies are a cross between brownies and pumpkin cookies: soft, chewy, and fudgy with tons of pumpkin and pumpkin spice flavor. These are the ultimate fall cookie bar recipe! I created this Pumpkin Blondie recipe from my regular all-purpose blondie recipe, the one I’ve made hundreds of times. By adjusting the amount of brown…
Corn and Zucchini Orzo
Creamy Corn and Zucchini Orzo is Summer Comfort Food Every summer I find myself looking for new ways to use all of the zucchini and sweet corn that seem to magically multiply in my kitchen. While I love tossing them into salads or grilling them, this c…
Whipped Cottage Cheese
This whipped cottage cheese recipe is an easy, delicious high-protein snack. It comes together in under 5 minutes: just add cottage cheese to a food processor with olive oil, lemon juice, garlic, and a pinch of salt. With a couple of pulses, the curds …
Cauliflower Potato Salad
A Fresh Twist on Classic Potato Salad Potato salad is one of those timeless side dishes that always has a spot at my summer gatherings. Over the years, I’ve made so many versions, from my family’s favorite Classic Potato Salad to my fresh a…
Pasta Alla Norma
Eggplant lovers, this pasta alla Norma recipe is for you! Eggplant skeptics, I think you’ll actually get behind this Sicilian pasta too. It stars a garlicky tomato sauce filled with tender eggplant slices. The eggplant practically melts into the …
Cherry Tomato Tart with Burnt Scallion Ricotta
This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends!
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