Seafood

A Restaurant Favorite That’s Surprisingly Easy

Honey walnut shrimp combines crispy golden shrimp with a creamy honey and lemon sauce and crunchy candied walnuts. The shrimp are shallow-fried in batches, so there is no need for a deep fryer. Serve it right away with hot rice and a simple vegetable f…

Crab Rangoon Nachos (Stuffed Wonton Crisps)

Crab rangoon nachos where every chip is a sealed, fried rangoon under sesame drizzle, sweet chili, and chili crisp. The trick is in the second wrapper.
The post Crab Rangoon Nachos (Stuffed Wonton Crisps) appeared first on Girl Carnivore.

This Cozy Tuna Casserole Skips the Noodles

Tuna rice casserole is creamy, cheesy, and made with easy pantry staples. Instant rice cooks right in the Alfredo sauce and broth with flaky tuna, peas, and sharp cheddar. Top with a buttery Panko and cheddar topping for just enough crunch to make this…

Open Fire Paella

This paella recipe made over an open fire is perfect for entertaining a crowd! It serves eight; pair it with…

A Fresh Mediterranean Lunch Ready in Minutes

Mediterranean tuna salad is a fresh, filling lunch made with flaky tuna, chickpeas, crisp cucumber, juicy tomatoes, and Kalamata olives. Everything is tossed in a bright lemon and red wine vinaigrette and comes together in one bowl with no cooking. Mak…

Baked Salmon (Quick, Juicy, and Done in 20 Minutes)

This baked salmon is ready in about 20 minutes, uses simple pantry seasonings, and comes out flaky, buttery, and full of flavor every time. Bake at 400°F for 10–14 minutes depending on thickness for tender, never-dry salmon. Ingredients See the recipe …

Fast, Flavorful Shrimp Recipes for Any Night

Shrimp is my secret weapon for nights when dinner needed to happen ten minutes ago. It cooks fast, takes on big flavors, and works in everything from creamy pasta to tacos, salads, and quick skillet dinners.
The post Fast, Flavorful Shrimp Recipes for …

A Cozy One-Pot Meal With Big, Savory Flavor

This Cajun jambalaya is a hearty one-pot dinner with chicken, smoky sausage, shrimp, vegetables, and Cajun-seasoned rice. It bakes in the oven so the rice cooks evenly without constant stirring. Browning the meat first gives the whole dish deep, savory…

Gambas al Ajillo (Spanish Garlic Shrimp)

Gambas al ajillo is Spanish garlic shrimp in smoked paprika oil with golden garlic and rich rendered head fat. One pan, 8 minutes, crusty bread required.
The post Gambas al Ajillo (Spanish Garlic Shrimp) appeared first on Girl Carnivore.

Tomato Butter Pasta (with Shrimp)

We love a good tomato sauce. Fresh tomato sauce, a bright and peppery Romesco sauce, and ultra-creamy vodka sauce all have a special place at the table. But when we want something that’s deeply rich and decadent, and seriously simple to whip together, we reach for the tomato butter pasta. While many recipes for tomato butter pasta use a pan sauce, we roast cherry tomatoes, garlic, and seasonings until everything is blistered and bursting with flavor. All…

Read More

The post Tomato Butter Pasta (with Shrimp) appeared first on Spoon Fork Bacon.

Shrimp Salad

Our shrimp salad is the easiest recipe for a creamy and tangy salad that is just as delicious served on its own as alongside your favorite sides.

Pan Fried Walleye Recipe

My walleye recipe features a mild, white fish, pan-seared until golden and flaky, and topped with a butter-caper sauce cooked in the same pan. It’s quick, easy, and packed with flavor. Key Ingredients Here’s what you’ll need, along wi…

Grilled Garlic Butter Shrimp & Bread.

This grilled garlic butter shrimp is divine! Garlicky herb butter is drizzled over grilled shrimp skewers and thick slices of grilled sourdough. The combination is mouth-watering and fabulous! Let’s put some shrimp on our bread and grill it! Or something like that. These grilled shrimp skewers over garlicky herby bread will become a repeat dish […]

The post Grilled Garlic Butter Shrimp & Bread. appeared first on How Sweet Eats.

Lobster Roll

Our Lobster Roll recipe has all the elements of the best Lobster roll, warmed in butter, tossed in a light sauce and served on a toasted bun. The best part is it’s ready to eat in only 15 minutes! How to make Lobster Rolls: Make Sauce: Stir celery, mayo, lemon zest and juice, chives, hot…

Crispy Parmesan Tilapia in Just 20 Minutes

This baked tilapia is a quick and easy fish dinner with tender fillets, fresh lemon, melted butter, and a crisp parmesan panko topping. It bakes in about 15 minutes and comes out flaky, mild, and full of flavor. Serve it with rice, roasted vegetables, …

The Best Seafood Recipes for Warm Weather Dinners

These seafood dinners are perfect for hot nights when you want something fresh, flavorful, and satisfying without feeling too heavy. From grilled favorites to quick weeknight meals, these recipes make summer dinner a whole lot easier.
The post The Best…

Smoked Salmon Cucumber Bites

These smoked salmon cucumber bites come together in 15 minutes with no cooking required. Bias-cut English cucumber, herbed cream cheese filling, and cold-smoked salmon make a party appetizer that disappears fast.
The post Smoked Salmon Cucumber Bites a…

Shrimp and Grits Recipe

Today we have a super yummy and easy Shrimp and Grits Recipe for you all! I love the different layers and textures within this meal – from the smoky shrimp and salty andouille, to the extra creamy, buttery and cheesy grits.  The first time I heard of the dish I knew I was going to love it. It reminded me of other similar type dishes I grew up eating like jook and congee (which are…

Read More

The post Shrimp and Grits Recipe appeared first on Spoon Fork Bacon.

Pickled Shrimp

Cold, briny, herb-flecked, and addictive in the kind of way that makes you go back to the jar one more time before dinner even starts. Pickled shrimp are the appetizer your platter has been missing.
The post Pickled Shrimp appeared first on Girl Carniv…

Scroll to Top