These quick Air Fryer Baked Potatoes get deliciously crispy skin on the outside with and fluffy insides. Season then serve as a main dish or side. Want more easy side dishes? Try Roasted Vegetables, Balsamic Roasted Carrots, Buttermilk Cornbread, or Broccoli Apple Salad. How to cook Baked Potatoes in Air Fryer: Prep Potatoes: Choose potatoes…
We love this fall pasta salad with maple vinaigrette! Roasted squash and brussels sprouts, pepitas, goat cheese, arugula and a maple vinaigrette make it absolutely delicious. Great for lunch or dinner! I’ve got fall in a bowl for you today! This autumn pasta salad is filled with roasted butternut squash and brussels sprouts, creamy goat […]
The post Autumn Pasta Salad with Maple Vinaigrette. appeared first on How Sweet Eats.
Soup season is here! There’s a lot to love about fall—beautiful weather, changing leaves, cozy baked goods, and hot drinks—but the soup recipes are hands down my favorite part. I adore soup. I love making it, I love eating it, and I love packing …
Warm, cozy, and full of flavor, this French onion soup recipe is made with caramelized onions, savory beef broth, and melty cheese broiled on top.
This jalapeno cheddar cornbread is a dream! Crispy, golden edges. Fluffy, tender crumb interior studded with cheddar cheese and pickled jalapeños. The perfect fall side dish and soup’s new BFF! Say hello to my new favorite cornbread! This jalapeno cheddar cornbread is going to be your BFF for the season, complete with crisp edges, a […]
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Our slow cooker corn on the cob will make cooking juicy sweet cobs of corn a breeze this summer.
What’s better than homemade garlic bread? If you ask me, not much. Crisp around the edges, soft and buttery in the middle, and packed with rich flavor from garlic and herbs, this Italian-American staple is comforting and delicious. It’s als…
This kale and quinoa salad is packed with veggies, nuts, and cheese and tossed with a vibrant and zesty dressing. This salad has the perfect balance of fresh flavors!
This quick, easy, melt-in-your-mouth easy corn soufflé recipe features simple ingredients like corn kernels, creamed corn, and cornbread mix!
The post Super Easy Corn Soufflé appeared first on All Things Mamma.
Fall is all about cozy sweaters, vibrant leaves, and pumpkins! It’s simpler than it sounds to roast a whole pumpkin and gives you endless possibilities. You can make your own pumpkin purée for pies and soups, use the pumpkin chunks for salads, and even toast the pumpkin seeds for a crunchy snack. Plus, using every…
The post How to Roast a Whole Pumpkin (& Make Purée) appeared first on Weelicious.
My Spicy Chipotle BBQ Sauce Recipe is made with smoky chipotle peppers and brown sugar. The best homemade barbecue sauce for ribs and pulled pork.
The post Spicy Chipotle BBQ Sauce Recipe appeared first on Southern Bytes.
Our million dollar mac and cheese is the ultimate comfort food filled with three kinds of cheese and topped with crunchy bread crumbs.
This Chicken Bacon Ranch Salad consists of crunchy vegetables, tender chicken, crisp bacon, and tangy cheese, all topped with a creamy Ranch dressing.
Learn the secret to delicious roasted beets without peeling them! Tender and caramelized, these oven-roasted beets make a lovely side dish. Vegan and gluten-free.
This cornbread recipe has been a staple in my kitchen for years. I hope it’ll become one in yours too! If my Midwestern upbringing taught me one thing, it’s that there’s nothing better than a slice of cornbread and a bowl of chili on …
Learn how to make tzatziki sauce with this creamy tzatziki sauce recipe! Made with cucumber, Greek yogurt, lemon, and herbs – it’s perfectly refreshing.
The post Tzatziki Sauce Recipe (Cucumber Sauce) appeared first on Southern Bytes.
Happy fall! To celebrate the start of the season, I’m sharing 50 of my favorite fall recipes below. They include cozy soups, fresh salads, decadent desserts, and everything in between. Whether you’re looking for a quick dinner, a healthy lu…
Creamy Orzo is a comforting one-pot dish that takes less than 30 minutes to make. It can be served as a side dish or main dish. It is super satisfying and always hits the spot. I love cooking with orzo, which is a type of pasta that resembles large gra…
In the last year or so, this air fryer baked potato recipe has become my favorite way to cook baked potatoes. Don’t get me wrong—I still love my oven baked potato recipe. But more often than not, I only make one or two baked potatoes at a time. W…
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.
Skordalia! A garlicky Greek-style dip made with potatoes, lemon, almonds and olive oil. Easy and delicious! Serve with homemade pita chips, crackers, or veggies! It’s dip season! Here’s a fun and unique Greek appetizer to add to …
This simple Kimchi Fried Rice recipe is a Korean-inspired rice dish that’s flavorful, fresh, and delicious! Serve it as a main dish, with added protein, or as a side dish. If you love rice, make sure to try Rice Pilaf, Authentic Mexican Rice, Dirty Rice, or Coconut Rice! How to make Kimchi Fried Rice: Combine:…
Oven Baked Velveeta Cheesy Potatoes casserole is a side dish that the family will love! Two types of cheese made this the creamiest, cheesiest potatoes ever. I remember eating this Velveeta cheesy potato casserole often when I was younger, almost as mu…
Perfectly golden, perfectly seasoned, perfectly crispy – our Sheet Pan Crispy Breakfast Potatoes are going to change the way you think of this spud.
The post Sheet Pan Crispy Breakfast Potatoes appeared first on The Stay At Home Chef.
Butter Swim Biscuits
What if I told you that you could have the most buttery, tender biscuits without all the kneading, rolling, and cutting? These Butter Swim Biscuits are your answer. Just mix, pour, and bake—no fancy techniques required. They …
