This salt and pepper tofu recipe features pan-fried tofu with the perfect balance of delicate seasonings. Crispy on the outside, fluffy and soft in the middle, this cooks in 20 minutes. Love cooking with tofu? Try my air fryer tofu, crispy baked tofu, …
This marinated gigante beans recipe is an easy, delicious kitchen staple. A flavorful blend of olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley coats the big, creamy white beans. They’re rich, tangy, and intensely savory. Try them o…
This healthy peach cobbler recipe features tender, lightly sweetened peaches with a beautiful biscuit topping. I love how it’s accidentally gluten-free AND vegan! Looking for more fruity cobbler and crisp recipes? Try my strawberry crisp, healthy…
These healthy zucchini pancakes are thick, fluffy, and made in the blender. They are my family’s favorite wholesome breakfast. Make them sweet or savory- it’s your choice! My wholesome zucchini pancake recipe tastes like a slice of warm, mo…
If you’re looking for new summer dinner ideas, you’re in the right place! Below, you’ll find 45 of my best summer dinner recipes. They include easy weeknight pastas, fresh summer salads, quick grilled meals, and more. These recipes ar…
Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu and caramelized eggplant with fresh, crunchy veggies, vibrant herbs, and a savory-sweet sesame dipping sauce. If you’re thin…
This authentic warm German potato salad is tossed through a tangy, creamy dressing that has NO mayonnaise! Ready in just 15 minutes. Love potato side dishes? Try my roasted potatoes and carrots, Japanese potato salad, and stuffed baked potatoes next. I…
Get ready to fall hard for this simple and delicious Quinoa Salad recipe that will be everyone’s favorite side dish, or add protein to make it a complete meal. Want more healthy recipes? I love this Spring Roll Bowl, Vegetarian Stuffed Peppers, or Bulgur Salad! How to make Quinoa Salad: Cook Quinoa and Make Dressing:…
This sautéed broccolini recipe transforms this green superfood into tender-crispy goodness. Ready in minutes and minimal prep. Love sauteed vegetables? Try my sauteed potatoes, sauteed spinach, sauteed Brussels sprouts, and sauteed eggplant next. …
Make an air fryer baked potato in half the time it takes to bake them in the oven. Crispy and salty skin on the outside, while being fluffy and soft in the middle. My air fryer baked sweet potatoes are one of my family’s favorite side dishes…
These cookie dough protein bars are full of fiber, healthy fats, and have NO added sugar. With over 20 grams of protein per bar, I love how they taste just like raw cookie dough! Hungry for another high-protein snack? Try banana protein bars, oatmeal p…
My air fryer cauliflower recipe yields crispy, golden, and tender florets in just 12 minutes. It’s perfect for a side dish, salad topper, bowls, and more. If you love vegetable air fryer recipes, try my air fryer zucchini, air fryer brussels spro…
This gluten-free flatbread recipe is light and fluffy, perfect for soups, pizzas, you name it! Made with two ingredients, it does not require flour, dairy, or yeast. Keen for more gluten-free breads? Try my gluten free pizza rolls, keto bread, co…
This broccoli salad recipe is one of my favorite side dishes. It’s my lighter spin on classic Midwest broccoli salad, and though you won’t find any cheese or bacon here, it’s every bit as delicious. A creamy, tangy dressing coats cris…
These 2-ingredient peanut butter cookies are easy to make and need no eggs, flour, dairy, or leavening agents. They are soft, chewy, and full of peanut butter flavor. My family adores peanut butter cookies. Luckily, I always have the two ingredients I …
Cowboy caviar is a guaranteed crowd-pleaser! This zesty dip is made with black-eyed peas, beans, sweet corn, and other veggies. It’s fresh, tangy, and perfect for scooping up with tortilla chips. This cowboy caviar recipe is super easy to make, a…
This 15-minute General Tso’s tofu recipe tosses crispy fried tofu in a savory, sweet, and tangy sauce, just like the takeout classic. It’s a foolproof and budget-friendly meal to enjoy with rice and veggies!
Whether you’re a party person, a meal prepper, or a picnic lover, we’ve got a salad that can do it ALL! This fresh, crunchy Southwest-inspired quinoa salad features corn, black beans, cilantro, tons of veggies, and a zippy lime vinaigrette. BIG TIME de…
Learn how to make self rising flour from scratch using three pantry staples, and have it on hand whenever you need it! Love making your own pantry staples? Learn how to make oat flour, coconut flour, and almond flour next. If there is a way for me to m…
My Classic Broccoli Salad and Simple Kale Salad are salad staples. I make them all of the time and they are always crowd pleasers. I also love this Chopped Kale & Broccoli Salad with Peanut Dressing. This Asian-inspired salad is fresh, colorful, an…
This easy coleslaw recipe is great for just about any occasion—a weeknight dinner, a cookout, or a fun picnic lunch. Like all my favorite summer recipes, it’s packed with colorful veggies, and a lightly creamy, tangy dressing ties the whole thing…
This 4-ingredient protein granola bar recipe takes 10 minutes to make and yield thick, chewy and satisfying bars. 20 grams of protein each. Looking for more high-protein snacks? Try these peanut butter protein balls, homemade protein bars, protein ball…
Air fryer chickpeas! If you love oven roasted chickpeas, get ready: these air fryer chickpeas are even better. I’ve been making them on repeat lately. Here’s why: They’re ready in 15 minutes. Roasting chickpeas in the air fryer is abo…
This easy Spring Roll Bowl recipe is a vibrant and healthy meal that is on the table in less than 30 minutes! You still get to enjoy the flavor you love from fresh spring rolls, transformed into a delicious bowl recipe! Want more 30-Minute Meals? Try Chicken Caprese, Egg Roll in a Bowl, Air Fryer…
This simple 6-ingredient vegan pesto recipe is herbaceous, savory, and easy to make in just 5 minutes! It’s an all-purpose sauce you can toss with al dente pasta noodles, drizzle on a pizza, spread on a sandwich, and so much more!
