My 3-ingredient breakfast biscuits are fluffy, savory, and a healthy way to start the day. Each biscuit packs in 10 grams of protein and is a blank canvas for various fillings. Key Ingredients & Mix-ins Here’s what goes into breakfast biscuit…
Skillet jams are inherently laid-back, made to enjoy right away. Without the need for preserving, you can scale back the sugar and let the fruit’s natural flavor really pop. This is a version from a special new cookbook, Eating at Home by Trinity Mouzon Wofford.
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Easy Mother’s Day brunch ideas with fresh, seasonal recipes. Mix and match sweet and savory dishes for a beautiful, stress-free menu.
Recipe Tips A few simple tips will help guarantee pancakes that are perfectly fluffy, tender, and golden every time. Variations…
Savory oatmeal for grown-ups: jammy soft-boiled egg, blistered tomatoes, browned sausage, chili crisp. Finally, a breakfast bowl worth skipping the drive-through for.
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Learn how to make granola in the air fryer. It turns out crispy, crunchy, and naturally sweetened. There’s no white sugar, butter, or egg whites. I regularly make granola from scratch, but usually, it’s in the oven. When I was working on my…
Greek scrambled eggs with sausage, cherry tomatoes, wilted spinach, and crumbled feta — built in one pan in 30 minutes flat. Brunch that means business.
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The chocolate chia pudding of your dreams. Silky, deeply chocolatey, crunchy on top — dessert vibes with breakfast credentials.
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Creamy dill broken egg salad uses jammy 8-minute eggs torn into chunks so the yolks melt right into the dressing. Fresh dill, sour cream, pickles. 23 minutes.
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When I was growing up, there was a chocolate powdered drink known as an instant breakfast. You poured a packet into a glass, added milk or water, stirred, and then…
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Our Cranberry Orange Muffins are bursting with fresh citrus flavor and juicy cranberries, and they’re super light and moist. They’re ideal for holiday brunch, breakfast, or a cozy winter snack. How to make Cranberry Orange Muffins: Make Batter: In a mixing bowl, combine sugar and orange zest then stir in flour, salt, and baking powder.…
Our Eggnog French Toast is an easy holiday breakfast made with thick slices of bread soaked in a rich, spiced eggnog custard and cooked to golden perfection. How to make Eggnog French Toast: Mix Batter: In a blender (or a shallow dish with a whisk), combine all the ingredients except for the bread until smooth…
This easy bakery-style Cranberry Orange Muffins recipe makes such moist, delicious, muffins bursting with bright flavor. Drizzled with a simple…
Soft, tender, and naturally leavened. These sourdough cinnamon rolls with cream cheese frosting rise overnight, so you can bake them fresh in the morning!
These easy Overnight Cinnamon Rolls are made ahead the night before, so you can wake up to fresh, fluffy homemade cinnamon rolls with minimal morning effort. Perfect for Christmas morning, holidays, or weekend brunch. How to make Overnight Cinnamon Rolls: Make Dough: Dissolve the yeast in the warm milk with a little sugar, letting it…
Homemade English Muffins are incredibly easy to make with simple pantry ingredients, and they’re cooked right on your stovetop–no oven and no special equipment! How to make English Muffins: Make Dough: For this quick english muffins recipe, I just use a simple dough hook and a mixing bowl to combine the ingredients. Cover it and…
Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.
I have had a truly outrageous amount of fun cooking FYR Grill recipes over the last year. We spent so…
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Our homemade Buttermilk Biscuits are perfectly soft, flaky, and buttery, made completely from scratch with simple pantry ingredients. How to make Biscuits: Combine Dry Ingredients: In a large bowl mix flour, baking powder, and salt. Grate in frozen butter, then use a pastry blender or two forks to cut it into the flour. until there…
Soft, fluffy, caramel-soaked, and irresistibly sticky — these maple pecan sticky buns are pure weekend brunch bliss. ♡
Orange Sweet Rolls are fluffy and gooey and dripping with orange frosting. This is a classic cinnamon roll recipe with fluffy dough and cinnamon filling, but there is orange flavor in every bite, including the delicious frosting. To me, nothing says comfort more than a cinnamon roll. They remind me of family gatherings, birthdays, cozy…
My Fluffy Pumpkin Pancakes Recipe is from scratch, easy to make, and is done in un no time at all. These are a one bowl pancake recipe that are moist, perfectly pumpkin spiced, and delicious with maple syrup. It’s the perfect fall breakfast and you can even make these ahead and freeze them! It took…
These apple hand pies are the seasonal treat you’d line up for – nostalgic, portable, and flat out delicious. The filling is a slow-baked, miso-swirled apple butter, and the crust is crisp with sesame-sugar spiked with a bit of chile flake.
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Discover the ultimate Baked Oatmeal Recipe – a wholesome, cozy breakfast with hearty oats, warm cinnamon, and customizable add-ins. Easy…
My Easy Pumpkin Bread Recipe is one of my absolute favorite fall quick breads. I’ve been making variations of this bread for years and my family loves every single one! This is a classic pumpkin loaf with a crunchy cinnamon sugar topping – it has wonderful pumpkin flavor – the perfect quick bread recipe. I will never…
