This easy Healthy Muffins recipe is made with wholesome ingredients like Greek yogurt, oats, and honey for a naturally sweet, moist muffin while still having the best texture! These are muffins you can feel great about serving your family! How to make Healthy Muffins: Make Batter: Combine milk, olive oil, Greek yogurt, honey, egg, and…
My protein bread is light, fluffy, and naturally gluten-free. It’s made with just six ingredients, doesn’t need any yeast, and packs in 11 grams of protein per slice. Use it for toast and sandwiches. As a culinary arts graduate, I enjoy cre…
Make your own homemade Strawberry Freezer Jam with fresh berries, sugar, and classic pectin. A quick, no-fuss recipe that’s perfect for beginners.
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Our delicious Lemon Blueberry Bread recipe combines my favorite flavors in is so moist simple to make from scratch. Serve it year round for breakfast, brunch, or even dessert! How to make Lemon Blueberry Bread: Make Batter: Combine flour, baking powder, and salt in a medium bowl. In a separate bowl, beat sugar and oil…
We’re talking bakery quality Raspberry Scones in just 30 minutes with pantry ingredients! How to make Raspberry Scones: Make the Dough: Whisk flour, sugar, baking powder, baking soda, and salt. Grate in frozen butter then combine it with the dry ingredients, using a pastry blender or fork. In a separate bowl, whisk yogurt, cream, egg,…
This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, fresh avocado and herbs for a quick, satisfying breakfast.
My keto breakfast casserole is loaded with sausage, cheese, and low-carb veggies and makes the perfect savory breakfast. It’s easy to make ahead, super customizable, and freezes really well, too. Prep some for your weekend breakfast or part of a …
French toast has always been one of my favorite breakfast treats. It is simple, comforting, and so easy to customize depending on what you are craving or who you are feeding. Over the years, I have tested quite a few versions in my kitchen, from skille…
Learn how to make perfect brioche French toast with thick-sliced brioche bread, a rich egg custard, and simple pantry ingredients. This easy brioche French toast recipe creates golden, buttery slices with a soft, custardy center. I have made a lot of F…
These homemade Blueberry Rhubarb Muffins are soft, fluffy, and tender, topped with a buttery streusel topping. Easy and oh-so delicious!
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This peanut butter Chocolate Overnight Oats recipe is my favorite meal prep breakfast or lunch! It’s packed with protein, takes 10 minutes, and literally tastes like dessert. I originally shared this recipe June 2023. Updated June 2025.
The best Lemon Ricotta Pancakes recipe makes fluffy, light pancakes that are truly gourmet. They are here to impress with only 15 minutes of work. How to make Lemon Ricotta Pancakes: Batter: Melt butter in microwave with milk then let cool. Combine flour, baking powder, and salt. In a separate bowl mix egg yolks, sugar,…
Not your basic, bland, bran muffin. The thing that makes these special is their flavor. They’re buttermilk based with a tender crumb and toasted, craggy top. Perfect smeared with a bit of butter and your favorite marmalade.
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These cottage cheese wraps need just two ingredients and yield a sturdy, pliable, and protein-packed wrap. They are super low in carbs and take just 20 minutes to make. We love to use them as a sandwich wrap. My cottage cheese flatbread is one of my mo…
This chocolate oatmeal is thick, creamy, and tastes like a cup of hot cocoa. It’s easy to make on the stovetop or in the microwave, and a healthy way to have chocolate for breakfast. It’s no secret that I love oatmeal for breakfast. If I…
Learn how to make homemade cold brew concentrate with just two ingredients. It’s perfect for cold brew coffee, iced lattes, and more. These days, cold brew coffee has become one of the most popular ways to enjoy coffee. If you love a good nitro b…
My protein overnight oats are a healthy, make-ahead breakfast that boasts over 45 grams of protein per serving. They’re thick, creamy, and easy to customize. Many of us love overnight oats for breakfast, but what makes them even better? Adding pr…
This easy homemade pancake recipe makes the most delicious and fluffy stack of pancakes around! Perfect for a cozy weekend breakfast.
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There are few things as glorious as fruit platter filled to the brim with ripe, juicy fresh fruit. Want to take this fruit plate over the top? Add a bowl of glossy, indulgent coconut chocolate ganache for dipping. This fruit plate makes a fantastic cas…
My cinnamon pretzels are crisp and sweet on the outside while soft and fluffy in the middle. Coated in cinnamon sugar, they don’t need any yeast or boiling. Goodbye, Auntie Anne’s pretzels. My homemade recipe for cinnamon pretzels tastes ev…
Back in 2023, there was a huge viral trend around making just about everything in the air fryer. No matter what you were cooking, someone on TikTok or Instagram was showing you how to make it in that magical little machine. And as someone who loves tes…
These easy Homemade Pop Tarts are made with pie crust and simple pantry ingredients (no corn syrup or preservatives). Includes two nostalgic filling flavors!
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My protein coffee recipe is a fantastic way to hit your caffeine and protein first thing in the morning. It’s ready in less than a minute and can pack up to 25 grams of protein per serve. I usually kick off my mornings with either a coffee protei…
This Chocolate Babka recipe is so soft and moist with beautiful swirls of chocolate in every bite. It’s easier than you think and you’ll feel like a professional baker. How to make Chocolate Babka: Dough: Add flour, sugar, and yeast to the bowl of a stand mixer with a dough hook or in a large mixing…
This cheesy Sausage Balls recipe are made from scratch and have the most incredible flavor! They couldn’t be easier to make and can be served for breakfast, brunch, appetizer, or literally any time! How to make Sausage Balls: Make Sausage Mixture: Remove sausage and shredded cheese from the fridge and rest on counter for 30…
