Christmas

Spatchcock Turkey

Our easy Spatchcock Turkey recipe delivers juicy meat and perfectly crispy skin in half the time of a traditional roast turkey. Learn how to spatchcock (butterfly) a turkey for even cooking, faster roasting, and the most flavorful Thanksgiving centerpiece. Should I Brine my Turkey? A salt brine is great to make sure your spatchock turkey…

Easy Turkey Gravy

Make the ultimate turkey gravy in just 10 minutes using either pan drippings or broth, with fresh herbs for the perfect homemade flavor.
The post Easy Turkey Gravy appeared first on The Stay At Home Chef.

Kahlua Fudge

Kahlua fudge blends rich chocolate with coffee liqueur and espresso. An easy, no-bake treat perfect for any gathering or gifting!

Hostess Gift Guide

If you are attending a holiday party, dinner party, or staying with friends or family this holiday season, don’t show up empty handed! Bring your host a thoughtful gift! I rounded up my favorite hostess gifts that are perfect to take to anyone! P…

Air Fryer Red Potatoes

Learn how to make air fryer red potatoes using my QUICK and simple recipe. They’re crinkly and crisp on the outside yet buttery soft in the center. Ready in 15 minutes! Need more air fryer potato recipes? Try my air fryer french fries, air fryer …

Hanky Panky Recipe

Whip up this hanky panky recipe the next time you need an appetizer. It’s loaded with cheesy pork and beef, perfect for crackers or bread.

Classic Apple Pie

This Classic Apple Pie recipe will have your taste buds soaring! If you’re anything like me, you understand the magical appeal of a warm, freshly baked apple pie straight out of the oven. The nostalgic aroma of cinnamon and apples, the golden, flaky crust that crumbles oh-so-perfectly, it’s a treat that never goes out of…

The post Classic Apple Pie appeared first on Weelicious.

Garlic Rolls

A basket full of freshly baked garlic rolls.This homemade Garlic Rolls recipe gives you light, fluffy rolls with a delicious buttery garlic flavor. We brush a simple garlic butter on top before and after baking. They are flavorful and so addicting! Want more of my bread and roll recipes? Make sure to try Homemade Dinner Rolls, Artisan No Knead Bread, Cheesy Breadsticks,…

Champagne Grapes

Champagne Grapes
Add sparkle to any celebration with Sugared Champagne Grapes! Just soak the grapes in bubbly, roll them in sugar crystals, and pop them in the freezer for a fun, frosty burst of flavor in every boozy bite! Sugared Champagne Grapes Our …

Giblet Gravy

Old-fashioned giblet gravy is just like grandma used to make! Made with the giblet bag from the turkey or chicken, it’s a great way to make use of every part of the bird.

Candied Carrots

Candied carrots is a delicious and easy-to-make dish with sweet, savory, and a hint of spice flavors all in one bite.

Dirty Snowmen

These dirty snowmen combine ice cream, hot chocolate and creamy liqueur for a decadent grown-up drink that will warm you up on a cold day.

Little Debbie Christmas Cake Balls

Little Debbie Christmas Cake Balls
Little Debbie Cake Balls bring a seasonal twist to a beloved snack cake. These 3-ingredient chocolate-coated truffle treats are all dressed up with colored candy and sprinkles, perfect for celebrating the holidays. Li…

Flourless Chocolate Cake

My flourless chocolate cake recipe gives you a rich and decadent cake laced with bittersweet chocolate flavor. It’s naturally gluten-free and needs only 4 ingredients.  Ready for more chocolate cake recipes? Try my death by chocolate cake, a…

Christmas Fudge

White chocolate Christmas fudge swirled with red and green, plus how to pack it airtight for gifts and mail it early in the week.

Peach Chutney Recipe

Peach chutney brings a sweet and tangy flair that pairs perfectly with grilled meats, cheese boards, or even a simple…
The post Peach Chutney Recipe appeared first on Southern Food and Fun.

Quick Swiss Chard

Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way. This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick…

The post Quick Swiss Chard appeared first on Cookie and Kate.

Butter Pecan Cookies

Butter Pecan Cookies combine a chewy, buttery brown sugar dough with sweet, crunchy chopped pecans. These cookies will please anyone who enjoys a nutty crunch in their treats!Butter Pecan Cookies combine a chewy, buttery brown sugar dough with sweet, crunchy chopped pecans. These cookies will please anyone…

Herb Brined Turkey

This is the easiest method of brining I’ve ever tried. Just rub the dry brine all over your bird and let it sit uncovered in the refrigerator for one to two days to dry out and infuse all that flavor into the turkey — easy peasy. Tender and juicy inside with crispy herbed skin outside,…

The post Herb Brined Turkey appeared first on Weelicious.

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