Kool Aid pie is one of those ridiculously easy no bake desserts that comes together with just a few ingredients. The cherry Kool-Aid gives the filling all of its flavor, and a premade graham cracker crust keeps the prep especially simple. I topped mine…
These Circus Animal Cookie Truffles are one of those desserts that are just fun. The inside tastes exactly like you would expect from crushed frosted animal cookies mixed with cream cheese, and the bright pink and white coating makes them almost too cu…
The post Microwave Peanut Brittle appeared first on Princess Pinky Girl.
This microwave peanut brittle holds its own against any batch I have made on the stove, and it is a fraction of the work. It breaks into thin shards that crack when you bite them,…
Strawberry Shortcake Fluff Salad is basically strawberry shortcake turned into an easy, creamy dessert salad. Fresh strawberries, chunks of pound cake, mini marshmallows, whipped topping, and sweetened condensed milk are all folded together, and there …
My parents stayed with us last week. As they live in Tasmania and we live in Brisbane we don’t see each other all that often. Only every few years in fact. So it’s a bit of a treat when we see each other. As a result, I like to try and make sure I have…
This vegan apple crisp is the cozy, no-fuss dessert you’ll want on repeat all fall and winter. Soft, caramelized apples sit under a crunchy oat topping, and every single bite is 100% dairy-free, egg-free, and gluten-free. This apple crisp (some call it…
This beautifully fragrant apple spice cake is the perfect excuse to sit down for afternoon tea — it’s rustic, packed with over a pound of apples, and warmed through with cinnamon and ginger. There’s something so special about making time in the a…
This crumb cake has a soft sour cream base and a thick, crunchy cinnamon-sugar topping. The crumb-to-cake ratio is generous by design.
This rustic blueberry tart has a simple olive oil crust and a maple-sweetened filling: no butter, no special tools required!…
This classic French fruit tart layers pâte sablée, almond cream, and silky pastry cream beneath fresh seasonal fruit for a stunning finish.
Buttery, dense, and velvety, with juicy chunks of real peach in every slice, this peach pound cake tastes like summer and comes together in just 15 minutes of prep. This peach pound cake is the best way to use fresh summer peaches. It has a rich, butte…
A sugar crunch cake is a simple, one-bowl butter cake, made extra moist with sour cream and fresh fruit. It’s baked in a single pan with granulated sugar sprinkled over the top. As it bakes, that sugar sets into a thin, crackly, glittering crust: the &…
I have made a lot of peanut butter cookies over the years, including my peanut butter…
The post Homemade Nutter Butter Cookies appeared first on Salty Side Dish.
This peach crumble recipe is full of bold, juicy flavor! No one will be able to resist the sweet fruit…
The post Pumpkin Desserts appeared first on Princess Pinky Girl.
Pumpkin desserts are what I bake the most once October hits. Think creamy pumpkin pies and cheesecakes, soft spiced bars under cream cheese frosting, and cookies with that warm cinnamon a…
These pumpkin pie cookies combine a chewy brown sugar base with a real pumpkin pie filling in every bite. Perfect for easy fall baking!
Air fryer marshmallows are the easiest way to get that toasted, gooey s’mores marshmallow without a…
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This root beer float pie takes everything you love about a classic root beer float and…
The post Root Beer Float Pie appeared first on Salty Side Dish.
This blueberry sorbet recipe needs just 3 ingredients and a food processor: no ice cream maker required! It’s delicious, naturally…
The post Triple Chocolate Cheesecake appeared first on Princess Pinky Girl.
I make this triple chocolate cheesecake when I want to go all out on chocolate. Deep, fudgy semi-sweet chocolate on the bottom, sweet creamy white chocolate on top, and a thick…
Rainbow sherbet is a frozen treat that swirls orange, lime, and raspberry into one scoop. Here’s how to make it…
The post Apple Desserts appeared first on Princess Pinky Girl.
Apple desserts are my favorite thing to bake once the weather turns, from warm crisps and pies to easy caramel apple treats. They are cozy and sweet, with soft baked apples, crunchy cinnamo…
These homemade oatmeal cream pies use raisin paste and dark brown sugar for deep, molasses-rich flavor and a perfectly chewy texture.
My air fryer bananas are sweet, gooey, and perfectly caramelized with just a handful of ingredients. They’re an easy dessert that’s ready in under 10 minutes. Key Ingredients Here’s what you’ll need, along with my kitchen notes. Full …
Cool down this summer with a Strawberry Banana Icebox Cake! Fresh fruit, pudding, and graham crackers come together in this simple no-bake treat perfect for picnics. You don’t need the oven for this one. Layers of graham crackers, sliced strawber…
