My balsamic glazed Brussels sprouts are crispy, tender, and dressed in a tangy balsamic glaze. Made with 5 ingredients, it’s a foolproof, versatile side dish! Love cooking Brussels sprouts? Try my sautéed Brussels sprouts, air fryer Brussels…
Last summer, when my younger child joined my older child at sleepaway camp for a month for the first time, leaving us unmoored and a little restless, we made a list of restaurants we’d been meaning to try and friends we don’t see e…
If you need an easy side dish this summer, this grilled eggplant with feta cheese is great with anything you’re grilling. Grilled Eggplant with Feta This grilled eggplant is a really simple summer side dish, the flavor of the oregano comes through, and…
If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza. When I lived in Austin, I ate more …
What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort!
Turn it into a satisfying plant-based meal…
My Instant Pot whole chicken recipe is the easiest way to guarantee moist, tender chicken. Ready in under 25 minutes, you can use fresh or frozen chicken. Looking for more instant pot recipes? Try my Instant Pot pork roast, Instant Pot pork chops…
My hanger steak recipe transforms an underrated cut into a satisfying, steak-house quality dinner. It’s so juicy and tender and cooks FAST. Love juicy steaks? Try my bavette steak, flat iron steak, Denver steak, or chimichurri steak next. Serving…
It’s easy to make your own homemade Strawberry Preserves. With just a few ingredients and a little time, you can create a delicious spread that captures the essence of fresh strawberries. Whether you spread it on toast, place a dollop on top of yogurt, or serve a spoonful on oatmeal or fluffy pancakes, it’s pure heaven…
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These grilled Korean Chicken Breasts are juicy, sweet, and spicy! I grill them all year, using my indoor grill pan when it’s cold. Korean BBQ Chicken Breasts I love Korean food, and this Korean BBQ Chicken Breast recipe is no exception! The marinade tr…
I make a lot of salads during the summertime and this effortless Avocado Corn Salad recipe is a forever favorite. It’s the perfect way to use up some garden vegetables and add some freshness to your meals. The creaminess of the avocado, the natur…
My cream cheese cookies are ever so tangy, chewy, and melt-in-your-mouth soft. Made with 5 key ingredients, one bowl, and NO flour! Craving more creative cookie recipes? Try my Italian almond cookies, almond butter cookies, lemon ricotta cookies, and c…
This easy vegan coleslaw is creamy, tangy, and ready in just 15 minutes. It is the perfect side dish for your favorite vegan meals, especially summer potlucks and or grill parties. It can be tricky to find a vegan coleslaw recipe that gives the same fl…
My restaurant-style filet mignon recipe will transform your dinners into something impressive! This quick and easy recipe results in perfectly cooked and juicy steak every time. When I want a steakhouse-worthy dinner at home or for a special occasion, …
My homemade Kit Kat bars need just 5 ingredients, 5 minutes, and ZERO baking. They taste exactly like the candy bar! Craving more homemade candy? Try my Twix bars, Peppermint Patties, crunch bars, and Almond Joys next. What makes my homemade Kit Kat ca…
Once you learn how to make my air fryer soft boiled eggs, you’ll never want them any other way! It’s completely hands-off, and the results are perfectly cooked eggs with a runny yolk! Need more easy egg recipes? Try my over easy eggs, egg w…
Take your breakfast game up a notch with my gorgeous red velvet pancake recipe. They’re light, fluffy, and look incredible! Need more pancake inspiration? Try my chocolate pancakes, zucchini pancakes, and lemon ricotta pancakes next. Nothing scre…
My shrimp curry recipe combines tender shrimp with a creamy, coconut sauce. Ready in just 10 minutes, it’s dairy-free AND low-carb! Love curry recipes? Try my eggplant curry, chicken curry with coconut milk, pumpkin curry soup, and vegetable korm…
My Denver steak recipe needs a simple marinade to let its natural tender and beefy flavor shine. It’s quickly cooked to perfection and melts in your mouth! Love juicy steak recipes? Try my skirt steak, flat iron steak, New York strip steak, and f…
Learn how to make spiral curly fries with only five ingredients in under 20 minutes. They’re healthier than regular fries and can be made in the oven OR air fryer! Want more healthy fry recipes? Try my air fryer french fries, jicama fries, and zu…
Are you craving crispy air fryer fries that are easy to make and healthier than traditional deep-fried ones? This homemade Air Fryer French Fries recipe is super simple, and the fries turn out just as crispy and delicious as any fast food fries – without the guilt! Why I Love French Fries in the Air Fryer For…
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The Americano cocktail is a fizzy, bittersweet drink with Italian origins. It’s the perfect aperitivo before dinner or a refreshing weekend afternoon sipper. The Americano is a…
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This summery Seafood Stew recipe highlights a light, flavorful tomato-fennel broth with fresh fish and seafood and optional chorizo.
Learn how to make the best keto pizza that yields a chewy and golden crust! No yeast OR cauliflower is needed. 2 grams net carbs per serving. Hungry for more keto comfort foods? Try my keto chicken soup, keto lasagna, keto pasta, and keto quesadi…
My almond flour chocolate cake recipe guarantees moist, fluffy chocolate cake with a gorgeous crumb and rich chocolate flavor. It’s made in one bowl and naturally gluten-free! Love baking with almond flour? Try my almond flour cookies, almond flo…
Have you tried baba ganoush? If you like hummus, I have a feeling you’ll love this Mediterranean eggplant dip too. Made with grilled or roasted eggplant, tahini, garlic, and lemon, it’s creamy, smoky, nutty, and bright. I’m sharing my…
